This is a very special restaurant, so if you're traveling by car and can book well ahead, definitely stop by to see why it gets such high praise from top food critics. The à la carte fare at the ground-floor bistro looks simple at first—tuna tartare, bouillabaisse, even Wiener schnitzel—but in the hands of owner-chef Werner Rätz the results amaze. For the full experience, opt for the bistro's five-course prix-fixe Menu du Marché for 110 SF. Upstairs, there are just two set-price menus: one with five courses for 110 SF (different from the bistro), and one with seven courses for 140 SF. Restaurant or bistro, the atmosphere is laid-back, staff on the ball and friendly, and views of lake and mountains from the terrace are divine. The place is in Lugnorre, 5 km (3 miles) northwest of Murten.