La Azotea Review
With a young vibe and a vast and inventive menu, this tiny restaurant offers a welcome change from Seville's typical fried fare. The owners' haute-cuisine ambitions are reflected in excellent service and lovingly prepared food, but not in the prices. The menu changes according to the season, but typical dishes include salmon tartare, baby squid with cream of goat's cheese and orange, and Iberian pork in red wine au gratin. Reservations are available for weekday lunches only; at any other time, put your name on the waiting list and pop round to the Azotea bar just round the corner for a drink and generous tapa (€4) while you wait.
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