Fodor's Expert Review La Azotea
With a young vibe and a vast and inventive menu (which changes seasonally), this tiny restaurant offers a welcome change from Seville's typical fried fare. The owners' haute-cuisine ambitions are reflected in excellent service and lovingly prepared food—but not in the prices. Typical dishes include omelet with sour cream, Iberian pork cheek, smoked herring roe, and rabbit ribs with garlic fries. Reservations are available for weekday lunches only; at any other time, put your name on the waiting list and pop to the Azotea bar across the road for a drink and generous tapa (€5) while you wait. La Azotea has two other venues (Calle Mateas Gago and Calle Zaragoza, both open all day, every day), but the original offers the best local vibe.
Quick Facts
Calle del Conde de Barajas 13
Seville,
Andalusia
41002,
Spain
955-116748
- Creative tapas
- Seasonal menu
- Local vibe