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Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunch drink or a three-course à la carte meal, many Andalusians eat out at some point during the day. Unsurprisingly, there are literally thousands of bars and restaurants throughout the region catering to all budg
Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunch drink or a three-course à la carte meal, many Andalusians eat out at some point during the day. Unsurprisingly, there are literally thousands of bar
Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunc
Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunch drink or a three-course à la carte meal, many Andalusians eat out at some point during the day. Unsurprisingly, there are literally thousands of bars and restaurants throughout the region catering to all budgets and tastes.
At lunchtime, check out the daily menus (menús del día) offered by many restaurants, usually three courses and excellent value (expect to pay €8–€15, depending on the type of restaurant and location). Roadside restaurants, known as ventas, usually provide good food in generous portions and at reasonable prices. Be aware that many restaurants add a service charge (cubierto), which can be as much as €3 per person, and some restaurant prices don’t include value-added tax (impuesto sobre el valor añadido/I.V.A.) at 10%.
Andalusians tend to eat later than their fellow Spaniards—lunch is 2–4 pm, and dinner starts at 9 pm (10 pm in the summer). In cities, many restaurants are closed Sunday night (fish restaurants tend to close on Monday) and in inland towns and cities, some close for all of August.
The recipient of a Michelin star annually since 2013 and given the prized triple star in 2018, Ángel León showcases his creative seafood dishes...Read More
The modern, wood-paneled dining room and warm lighting form the perfect setting for the creative Andalusian cuisine cooked here by local chef...Read More
The city's most exciting restaurant, which has renewed its Michelin star annually since 2012, El Choco has renowned chef Kisko Garcia at the...Read More
Just around the corner from the Basílica Menor de San Ildefonso, Jaén’s only Michelin-starred restaurant to date opened in fall 2018 with chef...Read More
Around the corner from the cathedral, this is one of Granada's longest-established fish restaurants. Catch-of-the-day fish and shellfish, fresh...Read More
On the edge of the Murillo Gardens opposite the university, Oriza has an atrium-style dining room with high ceilings and wall-to-wall stained...Read More
Run by Basque chef Álvaro Arriaga, this restaurant sits on the top floor of the Museo de la Memoria de Andalucía just outside the city (it's...Read More
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