In what's little more than a bar with a couple of small dining rooms, the owner, his wife, the cook, and a small staff keep the meals coming with speed and good humor. Fried or grilled fish or meat dishes are served with enough salad, potatoes, and vegetables to keep the wolf from the door, and the arroz doce (rice pudding) is homemade. The house wine is fine, but even if you choose a regional specialty, the price won't break the bank.
Reviewed by loxton from Bristol, England on 1/28/08
The fish casserole for two was excellent.
Rather quiet when we visited and you may have to eat with the television on.
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