Le Logge

Our meal at Le Logge was good. It wasn't overpriced. But I could have been just as happy with a smaller, less expensive meal.
We were seated upstairs. The service was good.
We split the antipasto (9¬), which was "Ravaggiolo con insalata profumata alla menta," which was a plate of greens with six daubs of the fluffiest, white, whipped fresh cheese. It is very light, cool, and refreshing. We split two primi (9.50¬ each). One was "ravioli di ricotta con pomodori San Marzano"five round ravioli filled with ricotta with a light tomato sauce. The second was "tagliatelle con asparagi bianchi e verdi e ricotta infornata," a small to medium-sized heap of flat 1/4" wide noodles mixed with ricotta cheese and bits of white and green asparagus. Both were excellent! My husband had for his secondo (¬22) "filleto di manzo con porcini grigliati," a beef filet with grilled porcini mushrooms with lots of au jus. It was extremely tender and tasty. I had (16¬) "petto di anatra confit con fruitti di bosco," duck breast grilled with a small portion of mixed berries (raspberries, blueberries, blackberries, and a teeny round red berry I've never seen before). It is so-so. I would not order it again. We enjoyed a bottle of Gianni Brunelli 2004 Rosso di Montalcino, which tasted great with both secondi. Gianni Brunelli is the owner of Le Logge and also a producer of wine.