The Cyclades Restaurants

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Gelato Sulla Luna

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Gelato Sulla Luna Review

Many of the evening strollers on the waterfront of Paroikía cannot pass this authentic gelateria; their willpower melts faster than the gelato. Denise Marinucci's father made ice cream in New Jersey, and Denise continues the tradition; some of her recipes come from Venice. She makes everything on the premises. Have another scoop.

    Restaurant Details

  • No credit cards.
  • Closed Dec.–Mar.
Updated: 05-17-2011

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