Many of the evening strollers on the waterfront of Paroikía cannot pass this authentic gelateria; their willpower melts faster than the gelato. Denise Marinucci's father made ice cream in New Jersey, and Denise continues the tradition; some of her recipes come from Venice. She makes everything on the premises. Have another scoop.
Waterfront, Paros Town, Paros, 84400, Greece