This hidden restaurant features the best of both Greek and French cuisine, which makes it worth the search through the Dilou quarter of Mykonos. Outdoor tables are on a narrow street, while the lovely interior features Cycladic arches and whitewash with a faded 16th-century tapestry from Constantinople. Fine food and excellent service keeps people coming, despite the prices. Start with such delights as the zucchini flowers stuffed with rice, mint, and pine nuts, or the spinach pie with leeks and feta cheese. Then move onto the mussels in light cream sauce, white wine, and red peppercorns, or try the chateaubriand with grilled vegetables. Finish with the apple tartine with Calvados cream. Divine!
Ayios Gerasimos and Nikou, Mykonos Town, Mykonos, 84600, Greece