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Rhodes and the Dodecanese Restaurants

Ta Kioupia

  • Greek
  • Fodor's Choice

Updated 08/01/2014

Fodor's Review

A group of humble farm buildings is anything but modest (and so popular that chef Vangelis Koubiatis has opened a branch in Athens). The white-stucco rooms with exposed ceiling beams exude rustic elegance: antique farm tools are on display, and linen tablecloths, fine china, and crystal set the tables. In summer you dine in an enclosed garden. Meals, selected from fixed-price menus, are presented on large platters and you select what you fancy: pine-nut salad, tiropita

(four-cheese pie), an eggplant dip that regulars say can't be beat, cheese-and-nut bourekakia (stuffed phyllo pastries), kokorosouvlaki (rooster kebab) … the list goes on through a choice of menus that include mezedes through dessert for a set price; the food is extraordinary in its variety and quality.

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Restaurant Information


7 km (4½ mi) west of Rhodes town, Tris, 85100, Greece



Restaurant Details:

  • Credit cards accepted
  • No lunch weekdays
  • Reservations essential

Updated 08/01/2014


What's Nearby

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See all restaurants in Rhodes and the Dodecanese

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