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Rhodes and the Dodecanese Restaurants


  • Mediterranean
  • Fodor's Choice

Updated 09/03/2014

Fodor's Review

A native Patmian, Benetos Matthaiou, and his American wife, Susan, operate this lovely restaurant abutting a seaside garden that supplies the kitchen with fresh herbs and vegetables. These homegrown ingredients find their way into a selection of Mediterranean-style dishes that are influenced by the couple's travels and include phyllo parcels stuffed with spinach and cheese, the island's freshest Greek salad, and a juicy grilled swordfish in citrus sauce. Accompany your meal with a selection from the eclectic Greek wine list. Service is gracious and friendly, and an evening on the terrace here is one of the island's nicest experiences.

Restaurant Information


On harborside road between Skala and Grikos, Sapsila, Patmos, 85500, Greece



Restaurant Details:

  • Credit cards accepted
  • No lunch. Closed Mon. and mid-Oct.–May

Updated 09/03/2014


What's Nearby

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  • Sights
  • Hotels

See all restaurants in Rhodes and the Dodecanese

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