Hotel Goldene Sonne

Hotel Goldene Sonne Review

The steeply gabled Renaissance exterior of the "Golden Sun" fronts a hotel of great charm and comfort. It stands in the center of town, near all the sights. Its dining options are a paneled, beamed restaurant ($-$$); a vaulted cellar; and a courtyard beer garden, where the service is friendly and helpful. The menu follows the seasons and toes the "quintessential Bavarian" line, with pork roast, steamed or smoked trout with horseradish, white asparagus in spring (usually accompanied by potatoes and ham), and venison in fall.