- Places to Explore
- Travel Tips
- Fodor's Choice
- French Phrases
Fodor's France 2014
Les Loges Review
This lovely dining room, lavishly appointed with mahogany chairs, modern art, and a giant medieval hearth, serves a range of culinary delights that deliciously represent the New Lyon cooking. Chef Anthony Bonnet's poitrine de veau (breast of veal) with asparagus and essence of almonds, or his superb foie gras poèlé au coing (sautéed duck or goose liver with quince) are two specialties to look for, though the menu is in constant flux according to markets and seasons.
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Fodor's Go List 2014: Where we are going in 2014
- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's
We saw London, we saw France and lots more.
Day 1 (9/18) Amsterdam
Well I have put off this trip report long enough so here goes. I am writing this to pay forward the help and advice which I received from Read more
WARNING: This trip report will be dry (not as in witty, but as in the text book you repeatedly drooled over in college), possibly long-winded, and totally ignore most restaurants in Paris. Read more
Hi expert travelers to Italy/France!
I would like to take a trip to Italy and Paris in the fall. I'd like to start in Rome and end in Paris. In Italy I'd like to go to Rome, Venice, Florence, Cinque Terre Read more
· News & Features
Paris to Provence...You may think you've seen it all in France, but you'd be sorely mistaken. From charming... Read more
Fodors.com caught up with renowned author Jay McInerney on the heels of his latest book launch to ge... Read more