Lyon and the Alps Restaurants

L'Auberge Bressane

  • 166 bd. de Brou Map It
  • Bourg-en-Bresse
  • French

Published 06/25/2015

Fodor's Review

Overlooking the town's wonderful church, this modern, polished dining room is a good match for Chef Jean-Pierre Vullin's cuisine. Frogs' legs and Bresse chicken with a wild morel–cream sauce are the specialties, but also consider the quenelles de brochet (poached-fish dumplings). Jean-Pierre wanders through the dining room ready for a chat while his staff provides excellent service. Don't miss the house aperitif, a Champagne cocktail with fresh strawberry puree. The wine list has 300 vintages.

Restaurant Information


166 bd. de Brou, Bourg-en-Bresse, 01000, France

Map It



Restaurant Details:

  • Closed Tues.
  • Reservations essential

Published 06/25/2015


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