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Fodor's France 2014
Tables are full at this very popular Ajaccio establishment known for its traditional homemade cuisine, fresh daily catches, and, in season, game specials such as civet de sanglier (wild boar stew) served in a bubbling earthenware casserole of cheese-infused polenta. The rustic interior invites with a "starry sky" in a mock French village, antique lanterns, music, and stone fountain where guests pour their own water into ceramic jugs. In keeping with the familial style of service and food presentation, cutting boards with fresh-baked loaves of wheat bread are provided to start your copious meal. Three-course fixed menus are offered in two seatings at 7:30 and 9:30, and include an exquisite cheese platter with home-made fig confiture.
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