Corsica's fermes-auberges (farmhouse-inns) have had a healthy dose of restoration, and tastefully designed hotels are still being built. During the peak season (from July to mid-September) prices are significantly higher, and some hotels insist that charges for breakfast and dinner be tacked onto the price. The best seaside hotels are priced only marginally lower than on the Riviera, but
lodgings in the interior villages remain substantially cheaper.
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