Rough-hewn archways, stone walls, and atmospheric lighting give this chic restaurant a cavernous feel. The chalkboard-menu, brought to each table, features shrimp tempura, seafood pasta, and sautéed dorado, among other favorites. Grilled to perfection is the filet mignon, topped with foie gras and served with a baked potato and artichoke. Portions are large, and the presentation is extraordinary. Definitely try one of the decadent desserts like the chocolate soufflé or homemade sorbet.
24 cours Paoli, Corte, 20250, France