Ginko Tree House's mouthwatering baked stuffed duck is well worth calling 3-hours ahead to order. The crisp skin, tender, confit-like meat, and stuffing of black and sticky rice, pumpkin seeds, licorice, ginseng, and other herbs is not to be missed. Add to that the dish's supposed curative properties and it is easy to see how this was once a meal reserved for kings. The restaurant is a little hard to find though, so it is best to have a taxi driver call for directions.
6 Gwansu-dong, Seoul, South Korea