Fodor's Expert Review OK 2 Kitchen
Editor's Note: This location is no longer in operation.
Chef Susumu Yongari draws from Korean cuisine but manages to create foods all his own. The seasonal menu changes regularly so diners are always in for a pleasant surprise such as poached duck egg and truffle salad, a refined take on Korean pumpkin stew, or a sashimi plate featuring oyster with basil sauce and whitefish creviche. Desserts range from a delicate butterscotch caramel pudding to gorgonzola ice cream over beet brulee. OK 2 is easily one of the best values and most creative menus in Seoul.
Quick Facts
Seoul, Seoul 140-864, South Korea