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Harajuku Taproom

One of the lovely beers available

Harajuku Taproom Review

Founded by American Bryan Baird in 2000, Baird Brewing has become one of the leaders in Japan's relatively new craft beer movement. The Harajuku Taproom combines Baird's excellent lineup of microbrews with Japanese izakaya (pub) fare like yakitori (grilled chicken skewers), gyoza (dumplings), and curry rice. The Taproom's rotation of 15 beers on tap, plus two hand-pumped ales, as well as its quality food and friendly atmosphere make it a must for beer lovers and will dispel any notion that all Japanese beers taste the same.

Updated: 08-13-2013

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