Billing itself a "modern American brasserie," Roti takes pride in the creative use of simple, fresh ingredients, and a fusing of Eastern and Western elements. For an appetizer, try the Vietnamese sea-bass carpaccio with crisp noodles and roasted garlic, or the calamari batter-fried in ale with red-chili tartar sauce. Don't neglect dessert: the espresso-chocolate tart is to die for. Roti stocks some 60 Californian wines, microbrewed ales from the famed Rogue brewery in Oregon, and Cuban cigars. The best seats in the house are in fact outside at one of the dozen tables around the big glass pyramid on the terrace.
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