Tokyo Restaurants

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(26 out of 26 results)

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Tokyo Restaurants

Showing 26 out of 26 Results

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Ajanta

  • $$
  • Indian

In the mid-20th century, the founder of Ajanta came to Tokyo to study electrical engineering. He ended up changing careers and establishing...

Brown Rice Canteen

  • $$
  • Vegetarian

Run by Neal's Yard Remedies, this laid-back café has all-natural wooden interiors and natural produce on the menu. If shopping in Harajuku,...

Crayon House

  • $$
  • Japanese

Connected to a natural-foods store, and with natural airy wooden interiors to match, Crayon House serves Japanese and Western dishes...

Dhaba India

  • $$
  • Indian

With a focus on South India cuisine, Dhaba has built a reputation as having some of the best Indian flavors in town. A specialty here...

Good Honest Grub

  • $$
  • Café

This airy, laid-back restaurant has the feel of enjoying a home-cooked meal at a friend's house. Brunch is generously served 10:30–4...

Heiroku-zushi

  • $$
  • Japanese

Often, a meal of sushi is a costly indulgence. The rock-bottom alternative is a kaiten-zushi, where it is literally served assembly-line...

Homeworks

  • $$
  • American

Every so often, even on foreign shores, you've got to have a burger. When the urge strikes, the Swiss-and-bacon special at Homeworks...

Kamiya Bar

  • $$
  • Japanese

In business since the 1880s, this is a very welcoming locals hangout famed as the home of Denki Bran ("electric brandy"), a very potent...

Kanda Matsuya

  • $$
  • Japanese

Soba—thin buckwheat noodles often served chilled in summer and hot in winter—are available everywhere, even convenience stores. The...

Kanda Yabu Soba

  • $$
  • Japanese

Soba—thin noodles made from buckwheat flour and quickly dipped into a hot broth or cold dipping sauce—are the lighter cousin of udon.

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