Fodor's Expert Review Sake no Ana

With roughly 130 varieties of sake from all over Japan available by the carafe, Sake no Ana (literally, "the sake hole") has its own sake sommelier, Sakamoto-san, who can help diners make a selection. Though most sake-specialty restaurants are open only for dinner, Sake no Ana is also open for lunch. The food is classic izakaya fare, and at lunchtime there are hearty donburi dishes, large bowls of rice topped with seasonal sashimi or beef simmered in a sweet soy broth.