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Tokyo Restaurants


  • 3–10–4 Akasaka Map It
  • Minato-ku
  • Japanese

Updated 08/13/2013

Fodor's Review

The specialty here is shabu-shabu: thin slices of beef cooked in boiling water at your table and dipped in sauce. Normally, despite the price, this is an informal, no-frills sort of meal. Kisoji, which has been serving the dish for more than 60 years, elevates the experience, with all the tasteful appointments of a traditional ryotei—private dining rooms with tatami seating (at a 10% surcharge), elegant little rock gardens, and alcoves with flower arrangements.

Restaurant Information


3–10–4 Akasaka, 2nd Floor, Tokyo, Kanagawa-ken, 107-0052, Japan

Map It



Updated 08/13/2013


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