Fodor's Expert Review Kasuga

Located in a 120-year-old former merchant house on Ichibangai shopping street, this eatery is good for a quick snack on the go or a sit down lunch. It's known for its skewers of soy-basted dango (rice dumplings) and decadent parfaits, but also serves bowls of more filling somen noodles and udon noodles.