As with a lot of restaurants in SoHo, the foremost emphasis at this restaurant is on design: a stone-walled garden out back with tables and trees just oozes with feng shui—it's an excellent alfresco choice—and floor-to-ceiling glass doors allow the light and greenery to enliven the minimalist indoor room as well. The Thai-Vietnamese fare isn't the most impressive in town, but it's a good choice if you're in the area; try the green papaya and mango salad, or red curry duck.
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