You'd expect the Landmark Mandarin Oriental to have a stellar restaurant, and Amber will linger in your memories for its modern style, impeccable service, and creative cuisine. Chef Richard Ekkebus’s menu of creative European dishes still doesn’t fail to impress. The fun begins with the amuse-bouche, which usually includes the restaurant’s famous foie gras lollipops. You can then look forward to signature creations such as frogs' legs in pastry, or sea urchin set in lobster gelatin with cauliflower, caviar, and crispy seaweed waffles. If you can’t make it for dinner, check out the fantastic wine-paired lunch available every weekend.