Hong Kong Restaurants
We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
Spearheaded by Umberto Bombana (the former executive chef of the Ritz-Carlton Hong Kong and often lauded as the best Italian chef in Asia), this glitzy space delivers everything it promises. The service is crisp, the wine list is extensive, and the interior is nothing less than glamorous.
Celebrated chef Gray Kunz’s restaurant offers expertly prepared modern European fare in a casual and relaxed 49th-floor locale with stunning urban vistas. A fan of fresh, seasonal ingredients, Kunz incorporates local produce into the ever-evolving menu whenever possible, often adding Asian flavors to excellent effect.
It’s easy to see why Hutong is a hot spot: it has some of the most imaginative northern Chinese cuisine in town. What's more, the beautifully decorated dining room sits atop One Peking Road Tower overlooking the entire festival of lights that is the Hong Kong island skyline.
Slide into one of the dozen-some seats and tuck into the delicious baos—fluffy steamed buns sandwiched with all types of delicious ingredients. The rest of the menu is globally inspired and includes to-share plates such as drunken clams, short-rib dumplings, and truffle fries.
Often regarded as one of the best Shanghainese restaurants in town, Liu Yuan’s cooking style stays loyal to tradition with a no-fuss mentality that has worked in their favor for years. Easy favorites include sweet strips of crunchy eel, panfried meat buns, and steamed xiao long bao dumplings plumped up with minced pork and broth.
This place has made a serious case for being the best Cantonese restaurant in Hong Kong, especially after winning and retaining three Michelin stars every year since 2009. Where other contenders tend to get too caught up in prestige dishes and name-brand chefs, Lung King Heen focuses completely on taste.
Chef Adam Cliff made his name at Chachawan in Sheung Wan before opening this, his very own, Thai noodle shop on a historic Wan Chai street. You can spot the open-air restaurant from a mile away, due to the nonstop line out the door—the wait is worth it for Cliff's fresh and flavorful Thai boat noodles, pad Thai, pomelo salads, crab omelettes, and lots of street-style classics.
A mecca for craft beer and creative Chinese cuisine, Second Draft anchors Little Tai Hang hotel in its namesake neighborhood. Decked out in retro Hong Kong–inspired decor and wooden booths, the gastropub is always buzzing thanks to the welcoming atmosphere and easy-to-share plates.
This stylish restaurant and bar serves the delicious flavors of the Mediterranean. Start with a round of warm pita bread and savory dips, such as the addictive taramasalata (smoked fish roe blended with lemon and garlic). Other must-try items include the succulent octopus, grilled halloumi cheese, and tender lamb ribs. Of course, you should also try the namesake souvla, which is a Greek-style spit-roasted meat.
Premium ingredients, traditional recipes, elegant interiors . . . there's a reason The Chairman is often booked out weeks in advance. The forward-thinking Cantonese restaurant is dedicated to sourcing many of its ingredients—from crabs and fish to chicken, pork, and veggies—from local fishmongers and farmers.
The restaurant celebrates a return to authentic Cantonese fare. Using only the freshest possible ingredients—from locally reared free-range chicken to wild-caught seafood—this unique eatery focuses on the intrinsic flavors of each ingredient. Appetizers are creative: shredded pig’s ear and tripe salad is given an extra crunchy edge with the addition of freshly sliced guava, and razor clams are steamed with pickled lemon and garlic. And it gets even better with the mains. A particular favorite is the signature soy-sauce chicken, perfumed with 18 different fragrant Chinese herbs. Also recommended is the steamed fresh crab, which is steeped in aged ShaoXing wine.
This award-winning eatery serves some of the city’s best dim sum. Opened by a former Four Seasons Hotel chef, this humble spot makes all of its shrimp dumplings, rice rolls, and baked cha siu buns fresh to order. It’s top-quality food at dirt-cheap prices. It's as popular as ever, so go in midafternoon if you want to beat the crowds.
Some of the homespun dishes at this restaurant require at least a day’s advance notice and can be pricey, but the extra fuss is worth it. Simpler (and cheaper) options are also available, such as pomelo skin sprinkled with shrimp roe or panfried flat rice noodles.
This gorgeous restaurant is truly the full package. For starters, the space is gorgeous—cool, classy, and intimate at the same time. More important, though, is that Vasco serves truly inspired Spanish cuisine with global influences. The red Palamos prawns and sea urchin is a standout, as is the incredibly tender roast pigeon, which is balanced by tart apple cream. For dessert, a combination of rice and cardamom rounds off the meal perfectly. Our recommendation is to go for the chef 's tasting menu, which offers the crème de la crème that the restaurant has to offer. If you’re looking for something less formal, head to Vasco’s sister restaurant, Isono, one floor below.
It might look like any other tiny, storefront noodle joint, but its humble appearance belies its culinary prowess. The restaurant serves authentic Shaanxi snacks, which can be best described as some of the heartiest and delicious chow that China has to offer.
The miniature cakes here sit like jewels in the pastry case. A lot of the desserts feature Asian ingredients such as green tea and adzuki beans. Japanese-style soufflé pancakes are another house specialty. These fluffy stacks are served with toppings such as fresh strawberries, chocolate shavings, and whipped cream. Sweets aside, 100 Bites also offers pasta-based lunch sets and a tasting menu for dinner.
Enjoy a fun, communal dining experience at this buzzing tapas bar opened by celebrated chef Jason Atherton. Expect a creative and contemporary menu with to-share dishes from Ibérico pork and foie gras miniburgers to toasted bread filled with ham, truffles, and melty manchego cheese. Be sure to arrive early, since the restaurant only seats 38 people around the open kitchen and by the windows. Fortunately, you can always take advantage of the fantastic sherries and sangrias while you wait for a seat outside.
Hong Kong is no stranger to Continental cuisine, but ABC is in a league of its own. The eatery is made up of a few stand-alone plastic chairs and tables scattered around the Queen Street Cooked Food Market. Despite being sandwiched between a curry stall and a dumpling joint, ABC’s owners remain loyal to their classic, European training (the manager and chef both hail from Hong Kong's top restaurants), serving dishes such as roasted suckling pig and foie gras with gooseberry chutney. If you want drinks with your meal, ABC offers a simple wine list and also allows BYOB with no corkage fee. Reservations are highly recommended.
Chef Jason Atherton worked at some of the best kitchens in the world before opening the highly successful London restaurant Pollen Street Social in 2011. His culinary empire has since expanded to more than a dozen outlets around the world, with Aberdeen Street Social being one of the more recent additions. This bi-level space is located at the former Police Married Quarters and encompasses a restaurant, café, and bar. Head upstairs to enjoy meticulously plated modern British fare, such as the signature CLT (crab, lettuce, and tomato) and braised ox cheek with roasted bone marrow. You can also grab a table downstairs and try the casual, all-day menu and house special drinks.
This café is a great spot to rest your heels after a day of shopping, and enjoy a cup of tea and a slice of cake. Some of the cakes are marked with the brand's iconic “b.” logo to reel in the fashionista-foodies. The cheesecake and the zesty lemon tart are excellent, and those looking for a light lunch can also order one of the salads or sandwiches.
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