Whether taking full-immersion cooking courses, hiking through vineyards and orchards for tastings, hunting down the best urban street food, or scouring new farmers’ markets, culinary tourists are increasingly fanning the globe in search of authentic food experiences. A recent survey commissioned by the World Food Travel Association found that of the 170 million leisure travelers in the U.S., more than 30 percent chose trips based on the availability of culinary activities. From a tasting tour of China’s regional cuisines to a cooking class in the foothills of Morocco’s Atlas Mountains, these 10 food-focused experiences are among the tastiest in the world.
by Deb Hopewell
Deb Hopewell is a freelance writer and editor whose travel stories have appeared in Fodors.com, TravelandLeisure.com, FourSeasons.com, Yahoo Travel, and the San Jose Mercury News, among others.
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