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How do I make what I ate?

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When we were in Rome in 2010 we ate at Osteria dell’Anima, as more than one person on this board mentioned the "fiochitti with a cheese and carrot sauce. Absolutely outstanding."..................." Their house special pasta, on premises made ravioli with cheese and pear stuffing served with a white carrot sauce is really quite outstanding"

I've found some recipes to figure how to do the pasta and filling, but the white carrot sauce has me baffled. Is this a white sauce made with pureed carrots? Do they call parsnips or parsley root white carrots, and I make the sauce with them?

Anyone know?

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