Europe Forums

Post New Topic

Recent Activity

  • New Fodors vBulletin Forum
  • coming soon -- discuss!
View all Europe activity »
  1. 1 온라인 릴 게임 사이트 ≪접속주소 :≫tt349.com≪
  2. 2 Trip Report Trip Report- UK Gardens in May
  3. 3 Should We Go to the French Riviera in August?
  4. 4 Nice/Villefranche/Monaco
  5. 5 Feedback please on my itinerary Poland and Lithuania
  6. 6 Euro Travel & Trivia Quiz - Memorial Day Special
  7. 7 Avoid Europcar!
  8. 8 16 days in France and Italy
  9. 9 Ideas for change in our Italian itinerary please
  10. 10 Changing Planes at Fiumicino
  11. 11 Vaporetto ticket time questions
  12. 12 Trip Report Amsterdam
  13. 13 First Time in Ireland...Intinerary advice please
  14. 14 Transport Christmas and NYE
  15. 15 Europe Winter Itinerary
  16. 16 Train / Calabria
  17. 17 Trip Report Fueled by gluten, caffeine, and alcohol - two weeks in France
  18. 18 Sarlat & Surrounding Towns Restaurants
  19. 19 Hotels on st george beach naxos
  20. 20 Paris for children
  21. 21 My Topic Title Edinburgh to Heathrow BA flight on Monday Question?
  22. 22 [Needed Recs] Cheap, widely available, good wine in Italy?
  23. 23 Train/car from Madrid to Toledo tomorrow
  24. 24 Proposed electronics ban and questions about my Kindle
  25. 25 Private Guide in Cordoba, Spain
View next 25 » Back to the top

How do I make what I ate?

Jump to last reply

When we were in Rome in 2010 we ate at Osteria dell’Anima, as more than one person on this board mentioned the "fiochitti with a cheese and carrot sauce. Absolutely outstanding."..................." Their house special pasta, on premises made ravioli with cheese and pear stuffing served with a white carrot sauce is really quite outstanding"

I've found some recipes to figure how to do the pasta and filling, but the white carrot sauce has me baffled. Is this a white sauce made with pureed carrots? Do they call parsnips or parsley root white carrots, and I make the sauce with them?

Anyone know?

4 Replies |Back to top

Sign in to comment.

Advertisement