How do I make what I ate?
#1
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Join Date: Jun 2006
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How do I make what I ate?
When we were in Rome in 2010 we ate at Osteria dell’Anima, as more than one person on this board mentioned the "fiochitti with a cheese and carrot sauce. Absolutely outstanding."..................." Their house special pasta, on premises made ravioli with cheese and pear stuffing served with a white carrot sauce is really quite outstanding"
I've found some recipes to figure how to do the pasta and filling, but the white carrot sauce has me baffled. Is this a white sauce made with pureed carrots? Do they call parsnips or parsley root white carrots, and I make the sauce with them?
Anyone know?
I've found some recipes to figure how to do the pasta and filling, but the white carrot sauce has me baffled. Is this a white sauce made with pureed carrots? Do they call parsnips or parsley root white carrots, and I make the sauce with them?
Anyone know?
#4
Join Date: Jun 2008
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I've never made it either but here's Alton Brown's variation with pears in the sauce. Perhaps you can experiment. Or just adapt carrot sauce recipes?
http://www.foodnetwork.com/recipes/a...ipe/index.html
http://www.foodnetwork.com/recipes/a...ipe/index.html