The Best Restaurant in Bucks County, Pennsylvania

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Bucks County has no regional specialties to call its own, but you can discover some sophisticated restaurants as well as casual country spots. What makes dining here special are the enchanting settings. Fine meals of French, Italian, or American fare are served in restored mills, well-worn taverns, canal-side courtyards, small cafés, and elegant Victorian mansions. In summer and fall it's best to make reservations for weekend dining.

Jules Thin Crust Pizza

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Jules pizza combines the bounty from local farms and dairies with a killer thin crust. The menu comprises 28 interesting pizza varieties made with local organic ingredients plus a few seasonal additions. Meat #8 (buffalo chicken, spicy buffalo sauce, gorgonzola, chopped celery, arugula, and mozzarella) and veggie #1 (feta, kalamata olives, chopped tomato, red onion, romaine, and tomato sauce) reflect international inspiration, while veggie #4 (Brie, sliced pears, toasted almonds, and rosemary) must have sprung from the mind of founder John Ordway. The oblong pizzas are sold by the pie or the 3-inch-wide slice. Gluten-free crust is available.