Stella
In the same building as the Ghost Light Inn, this sophisticated 120-seat modern American restaurant helmed by Keith Bernstein has expansive Delaware River views from its indoor and outdoor seating, enhancing the relaxed charm of the sleek, high-ceilinged space with wood-topped tables, a fireplace, and a bar. It's a stunning setting for seasonal menus that use the best ingredients from local farms and artisan producers in dishes such as wild mushroom dumplings and roasted local chicken with white miso and sake glaze. The honey cheesecake mousse is one of a short list of indulgent desserts, and the wine list is well curated and intriguing.
