Francisco's on the River
Cozy rooms, including an enclosed front porch, beamed ceiling, white tablecloths, and windows all around, give a refined country vibe to this longtime river-view (across a road, though), BYOB Italian restaurant. Chef-owner Francisco Argueta breathes new life into old favorites like a thin-sliced, layered eggplant parmigiano; linguine al frutti di mare fra diavolo (spicy tomato sauce served over linguine and shellfish), and lasagna with a hint of smoked bacon—just keep in mind that portions can be large. Nightly specials lean to fish, and desserts are worthwhile if you have room. Dining time limits are in place based on the number of guests: 90 minutes for two people, for example, and two hours for four.
