647 Best Restaurants in New York City, New York

This flagship by chef Alex Stupak (wd~50 and Allinea) applies Mexican influences toward an inventive contemporary American menu amid an open kitchen, two-level seating, and a display case adorned with ceramics in unique shapes and sizes. For the table dishes encompass queso fundido (baked cheese) with steak tartare and crab nachos with sea urchin. Taco variations are unexpected but delightful—maitake mushrooms, pastrami, dry aged beef picadillo (ground beef and potatoes simmered in a spicy tomato sauce) and lobster. Their fajitas are also unique, with jumbo tiger prawns or surf and turf, but the dessert selection has gotten much attention. In particular, the "avocado" does resemble the fruit but it's actually a creamy, lime-flavored parfait.

At the end of 2023, lauded chef Alex Stupak renovated this upscale taco-focused eatery to make it more casual: gone were the elegant tables and chairs, replaced by high-top tables; gone were the elevated takes on Mexican fare, substituted with large-portioned nachos and an excellent burger. The high-quality tacos and margaritas are still here, though. So is the friendly service. If you want to experience what Empellón was like for the first decade of its existence, head to the uptown location on Madison Avenue and 53rd Street.

Just a short walk from the ferry terminal, Enoteca Maria began an ordinary Italian eatery, with several nonne (Italian grandmas) in the place of a chef, each one cooking regional dishes on different nights. They've since branched out to celebrate global cuisines with "Nonnas of the World," and have been recognized for that incentive. On any given night you might sample Ukrainian, Sri Lankan, Greek, or Argentinian comfort food, cooked with organic ingredients sourced locally when possible. Check their website's calendar to find out what country the next nonna hails from, before she prepares dishes for you in this small, but welcoming space. 

On an out-of-the-way stretch of the Lower East Side, Ernesto's refined atmosphere and creative, daily-changing menu of satisfying Spanish and Basque delights transports diners to coastal Spain. This isn't the small plates, tapas-style Spanish restaurant that New Yorkers are familiar with, though sharing dishes like a tortilla española (egg and potato omelet) or creamy croquetas (ham-filled deep-fried fritters) and heartier fare like seared duck breast slathered in a port and foie gras sauce or baked salt cod in a garlicky green sauce is not frowned upon.

The name is Italian for "bait," and this restaurant lures you in with a long menu of delectable crudo preparations and then hooks you with bold entrées that might include whole salt-baked branzino, sea bass for two, or bucatini pasta with spicy baby octopus. The restaurant saw a few changes when longtime chef Dave Pasternack bought it in 2019, but its menu remains sharp, as does the adventurous Italian wine selection.

Stop by this tiny counter-serve for impressive Asian-inspired vegan snacks like a take on the sloppy joe sandwich, made with mushrooms served on a sesame pancake, and perfectly chewy sticky rice dumplings that get a zing from chili oil. Although there's no actual seating, they do serve canned wine, beer, and sake.

Subterranean Fedora was an ancient, little-patronized restaurant until 2011, when the old Italian owner left the building and restaurateur Gabe Stulman took over, revamping the place to attract a younger, hip crowd. The kitchen now churns out French Canadian–accented fare like garlic-cream-topped duck breast and scallops paired with bone marrow. Creative cocktails give the space a buzzy, almost clubby vibe. Fedora (the restaurant) will never be the same, and that might be a good thing.

It's hard to choose among the classic Italian desserts displayed in the pastry cases here, but keep in mind that they come in miniature versions so you can try a few. Whatever you opt for—either to take away or to eat in—you can be assured that the recipes have been perfected, as Ferrara has been serving since 1892.

Not all the grappa in this charming, diminutive Italian restaurant will help you pronounce its name, but you won't care once you tuck into the fabulous pasta dishes made in the open kitchen. The menu's focus is on Tuscany with a few nods south to Rome. The pappardelle al ragù is rich and satisfying. Same for the tagliolini laced with sea urchin. But for first timers and twenty-first timers, it's impossible to pass up the cacio e pepe, a simple, gooey, cheesy Roman pasta dish that tastes like it just magically materialized from the Eternal City.

The mantra here is "rice is culture." Chef JJ Johnson, a James Beard Award--winning chef, founded this rice bowl shop in 2019 with a focus on heirloom grains and the countries and places from which they're harvested. Top bowls include crispy chicken with barbecue sauce over Carolina gold rice, sticky rice with shrimp in a green curry sauce, and an Indian-inspired veggie bowl with basmati rice. The crab pockets (Johnson's version of a crab rangoon with garlic herbed cream cheese) are a delicious snack or side. Wash it all down with a pineapple ginger lemonade.

Authentic and flavorful contemporary Mexican food, perfectly mixed cocktails, and amiable staff define this cozy restaurant, overseen by award-winning chef and cookbook author Roberto Santibañez. While happy hours at the bar are popular, stay for dinner to enjoy enchiladas with mole, lump crab croquettes with avocado serrano sauce, or poblano peppers with roasted-tomato chipotle sauce. The small space is always buzzing, plus there's backyard seating.

A longtime favorite culinary pioneer in Carroll Gardens, Frank Castronovo and Frank Falcinelli's Italian American restaurant has atmosphere to spare between the backyard and former blacksmith stable. Choose from the well-conceived menu's shareable salads (many with vegetables roasted or marinated with the Frankies' own Sicilian olive oil); house-made ravioli; meatballs with pine nuts and raisins; and crusty sandwiches that ask to be shared. The next-door F&F Pizzeria and Franks Wine Bar are both celebrated destinations in their own right.

New Yorkers in all neighborhoods were delighted to welcome this second branch of the famed Friend of a Farmer, if only because a second outpost means a second chance at scoring a table for their legendary weekend brunch. The Gramercy location opened in the 1980s and is known for its cottage-core vibes, hearty servings, and as a pioneer in the farm-to-table movement offering seasonal and locally sourced ingredients. This Upper West Side location offers the same wholesome appeal and experience. While the brunch gets most of the attention (a fallout of the original location appearing on best-of NYC brunch lists for the last decade), the supper menu is as comforting as the farmhouse decor suggests. Look for all your favorites, from Chicken Pot Pie to Shepherd's Pie (there's a vegan option, too), burgers, fish, grain bowls, and duck. 

If you can't get to Vermont for the weekend, a meal in the brick-and-wood dining room at Friend of a Farmer is the next best thing. This restaurant was one of the pioneers of the farm-to-table movement and the high quality of everything, from the ingredients to the service, have made this a standout since it opened in 1986.

Tucked on a unglamorous stretch of Downtown Brooklyn, this restaurant can feel like a delightful 19th-century anomaly. That's no coincidence: Gage & Tollner actually has been around for over 130 years. Today the tastefully renovated space, originally from 1892, is like a trip back in time, with uniformed servers, dark wood trim, huge mirrors and gas-lit lamps. The menu also feels decidedly gilded age, with sumptuous cuts of steak and classic sides, luxe seafood platters, and old-timey desserts like Baked Alaska.  Start the night off with a drink at the Sunken Harbor Club, with nautical-theme cocktails.

Decor-wise it’s what you might expect from a diner: a few simple tables plus some counter seating looking over the grill, and the menu seems familiar, but most items have a global twist that reflects the neighborhood, like a club sandwich made with chicken katsu (Japanese-style fried chicken), a Cobb salad with a Thai twist, and lemongrass-accented avocado toast.

èThis bi-level space, bathed in a riot of beige and white, feels like a clubhouse of sorts: an elegant ambience with linens blanketing the tables but with very friendly service and a French-accented menu of decadent comfort food. Sip a mezcal-laced Golden Swan martini while grazing on Parmesan-sprinkled steak tartare, foie gras mousse, truffle-laced, three-cheese-bathed tagliolini, or the excellent Gruyère-topped burger. The book-length wine list is heavy on French reds.  

The star of this casual-dining scene is the perfectly crisp fish (made with sustainable cod) and "natural" sea-salt chips, but you can swap in shrimp, lobster, or chicken for the combo if you prefer. Located right behind the Good Morning America studios, it's a prime location for a fried bite (takeaway or dine in) in Times Square. If you're feeling adventurous, the chips are also served in three “dirty” options: truffle, Parmesan, and chives; chipotle, jalapeño, and crisp chorizo; or bacon, cheddar cheese, green onions, and sour cream. 

Mike Puma was a burger blogger with a dream: to open his own burger joint. That dream came true in early 2024 when this corner burger shop fired up its burners, grilling thin smash burgers with a nicely charred exterior. There are also fries, onion rings, hot dogs, fried pickles, and a surprisingly good chopped cheese taco, a riff on the sandwich that originated in East Harlem bodegas. The spot is ideally located for a quick bite during a Lower East Side bar crawl. 

A traditional New York diner, this place has been slinging the classics since it opened in 1979. The diner recently has undergone a renovation and made changes to their kitchen and menu, while still continuing to be a local favorite spot. Breakfast is a popular time to dine here and lunch and dinner hours also draw in patrons. Sure bets are many styles of omelets along with waffles, and pancakes with a choice of delicious add-ons like fresh berries or chocolate chips. Other favorites among the regulars include beef burgers, salads, and triple-decker sandwiches such as the turkey club.

Adjacent to the terminal's "whispering gallery," the Guastavino-tiled Oyster Bar has been a worthy seafood destination since 1913. The daily changing menu, based on what's fresh from the Fulton Fish Market, never fails to amaze. Start with a classic shrimp cocktail or made-to-order stews and pan roasts cooked in steam kettles. Or head to the counter merely for freshly shucked oysters, followed by a hearty bowl of clam chowder, paired with an ice-cold beer. No matter what you order, this landmark delivers on fresh, simply elegant seafood, such their seasonal grilled herring or shipped directly from Maine lobster.

It's a stand-up (no seats) or take-out dive, but yes, limos often stop here, too, for the legendary hot dogs—they are fresh grilled on a flattop and delicious, and quite the economical meal, even when they're washed down with the eponymous papaya drink. The ongoing recession special is two grilled hot dogs and a fresh fruit drink for just $7.50, and cheap breakfast offerings include the quintessential egg and cheese on a roll.

Although the soups and the noodle options are consistently excellent at this no-frills restaurant, what you should really order here are dishes that involve the hanging lacquered ducks and other window "decorations." These are listed on a simple board and superbly served with pungent garlic-and-ginger sauce on the side. Seasonal specialties like duck with flowering chives and salt-baked soft-shell crabs are memorable.