9 Best Restaurants in New York City, New York

Background Illustration for Restaurants

Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.

Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.

And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.

ACRU

$$$$ | Greenwich Village Fodor's Choice

After a few years in the kitchen at highly acclaimed Korean restaurant Atomix, chef Daniel Garwood fuses culinary nostalgia from his native Australia with inspiration and ingredients from Korea and Scandinavia at this narrow, charming, 47-seat restaurant. Garwood cooks up an à la carte menu and a reasonably priced tasting menu that is both elevated and accessible at the same time. Ambrose Chiang, another Aussie and formerly at Momofuku Ko, has curated a short, but excellent wine list from small winemakers around the globe.

79 MacDougtal St., New York, NY, 10012, USA
646-861–3154
Known For
  • Affordable tasting menu
  • Cheeky dishes
  • Excellent cocktails
Restaurant Details
Closed Tues. No lunch

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Luthun

$$$$ | East Village Fodor's Choice

Arguably the best restaurant in Manhattan without a Michelin star, Luthun has 29 seats—including nine at the bar overlooking the kitchen—and offers a 10-course tasting menu that reflects the chefs' heritage and work experience. The two toques in charge have collectively worked at august eateries The Fat Duck in England, El Bulli in Spain, and The French Laundry in Napa and it shows in the refined but eclectic flavor-popping fare they produce here. The wine list focuses on small producers in places like La Rioja in Spain, Slovenia, and Virginia. 

432 E. 13th St., New York, NY, 1009, USA
646-454–9484
Known For
  • Theater-like counter seats overlooking kitchen
  • Friendly, professional staff
  • Worldly elevated dishes
Restaurant Details
Closed Sun.–Tues. No lunch

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Market 57

$$ | Meatpacking District Fodor's Choice

This innovative food hall opened in spring 2023 to great fanfare. Run by the James Beard Foundation and set on historic Pier 57, the market boasts a lineup of 15 food stalls from James Beard Award–winning chefs. Some standouts include Bessou, a modern take on Japanese home cooking; Mijo, a taqueria by chef Fany Gerson—the taco Arabe (spiced pork with a spicy chipotle sauce) is one of the best tacos in the city; Sahadi's, Middle Eastern fare from a legendary Brooklyn grocer; and Zaab Zaab, an outpost of the celebrated Thai spot in Queens. 

25 11th Ave., New York, NY, 10011, USA
Known For
  • Good to Go by JBF, a food incubator for female and BIPOC chefs
  • A diverse array of edible offerings
  • Run by the James Beard Foundation

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Recommended Fodor's Video

Smorgasburg

$$ | Williamsburg Fodor's Choice

Smorgasburg, the acclaimed open-air food market, is the portmanteau of smorgasbord and Williamsburg. Here, at its founding location at Marsha P. Johnson State Park, vetted food vendors serve delicious treats to foodies (and provide photogenic content for food influencers), from arepas to yakitori. Even with the Smorgasburg branded concept dispersing crowds of foodies across other locations across New York, Jersey City, LA, Miami, Toronto, and Sao Paolo, the original Williamsburg location still draws close to 30,000 people each Saturday in the summer, so get there before noon if you don't want to spend most of your time there in queues. The original Smorgasburg is open from April through October, but check the website for details of the other locations in Brooklyn Manhattan.

Brooklyn Bridge Park Food Stands

$ | DUMBO
Several of Manhattan's and Brooklyn's top restaurants—including the Ace Hotel's No. 7 Sub and the Brooklyn Ice Cream Factory—have outposts along the waterfront just north of Pier 1 in Brooklyn Bridge Park. Across the street, a dine-in branch of Danny Meyer's global juggernaut Shake Shack has an entrance on Old Fulton Street.
Water St., Brooklyn, NY, 11201, USA
Known For
  • Ice cream
  • Burgers
  • Casual outdoor dining

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Fedora

$$$ | West Village

Subterranean Fedora was an ancient, little-patronized restaurant until 2011, when the old Italian owner left the building and restaurateur Gabe Stulman took over, revamping the place to attract a younger, hip crowd. The kitchen now churns out French Canadian–accented fare like garlic-cream-topped duck breast and scallops paired with bone marrow. Creative cocktails give the space a buzzy, almost clubby vibe. Fedora (the restaurant) will never be the same, and that might be a good thing.

239 W. 4th St., New York, NY, 10014, USA
646-449–9336
Known For
  • French-Canadian dishes
  • Potent cocktails
  • Narrow space
Restaurant Details
No lunch

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Hav & Mar

$$$ | Chelsea

Helmed by celeb-chef Marcus Samuelsson, Hav & Mar means "ocean" in Swedish and "honey" in Amharic, the majority language in Ethiopia, reflecting the chef's personal background. The food, artwork, and experience at this 125-seat spot is meant to evoke Black cuisine in New York City. The spacious interior, with Black-mermaid-bedecked walls and Noguchi-style chandeliers, creates a fun atmosphere to tuck into  flavorful seafood dishes like a zesty banana-leaf wrapped snapper with crispy coconut rice or the signature fried chicken served with a soft-boiled egg. 

245 11th Ave., New York, NY, 10001, USA
212-328–8041
Known For
  • Seafood-leaning menu with Ethiopian and Swedish twists
  • An excellent cocktail program
  • Whimsical design elements
Restaurant Details
No lunch

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The Mary Lane

$$$ | West Village

From the team that brought the West Village the Little Owl comes this all-day spot, offering a menu that combines culinary elements of Japan, California, and the Mediterranean. Think hamachi crudo with Tokyo turnips and charred avocado, braised chicken cacciatore ravioli, and roasted tilefish served with forbidden rice. The bar program has a similar philosophy, shaking up classic and signature cocktails using liquor and other ingredients from Japan and the Mediterranean. 

99 Bank St., New York, NY, 10014, USA
212-579–9099
Known For
  • Great corner location
  • Harmony of disparate ingredients
  • Nice bar program
Restaurant Details
Closed Mon.

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Telio

$$ | Upper West Side

Since the 1990s, this popular neighborhood outpost has been serving homemade Greek and Italian specialties in a simple, casual setting. The menu is large, and it’s always a tough choice between the moussaka and spanakopita (spinach pie), lamb kebabs, and chicken Marsala. There's live music several evenings a week by local musicians.