647 Best Restaurants in New York City, New York

At this compact Wall Street café, expect excellent espresso drinks, fine teas, cold-brew coffee on tap, and impressive latte art. Along with fresh and sometimes creative baked goods, you'll have your choice of nondairy milks and natural sweeteners. There are a few spots to sit, but plan to take your drinks and snacks to go.

Anchoring a downtown corner under a bright neon sign, La Esquina looks like just a fast-food taqueria, with cheap tacos, but it's actually three superb south-of-the-border spots in one, including a trendy basement restaurant with a party atmosphere. The basement functions like a Mexican speakeasy, accessible through an unmarked door just inside the ground-floor taqueria.

Named after the Spanish word for “home,” this humble, progressive-thinking Mexican eatery not only welcomes foodies looking for authentic, home-style Oaxacan fare, but displaced refugees. It's owned and operated by an undocumented family after all, who proudly share their culinary talents with the South Bronx community. The menu has familiar handheld items, but indulge on platters like molcajete (mole with chorizo, cheese, rice, and beans, and tortillas), or a poblano chile relleno (stuffed pepper) with cheese, coated in egg batter.

Once the kitchen for the 156-year-old Spanish Benevolent Society, La Nacional gives off the vibe of being a hidden private club somewhere in Madrid. This affordable and solid Spanish eatery, which has been lightened up and modernized a bit with elegant high tables and tall chairs, excels at small plates such as crispy patatas bravas, creamy ham croquettes, and garlic shrimp.

Food-media-darling chef Andrew Carmellini (who has several other restaurants around town, including Locanda Verde and the Dutch) goes Gallic at this upscale bistro with lots of cushy booths. There's no culinary trickery, just straightforward and very satisfying French fare along the lines of roasted halibut with saffron-spiked potatoes, a silky beef tartare, and excellent steak frites. For something more casual, grab a seat at the all-day café and bakery, where breakfast is the sleeper hit.

This sumptuous supper club on the ground floor of the Chatwal Hotel has superb Art Deco detailing, red leather banquettes, and a roaring fireplace. Led by chef Jack Logue, the menu features contemporary American cuisine with luxe touches in everything from shellfish and classic salads to a shortlist of chophouse steaks and excellent sides and sauces. There's also a robust three-course pretheater menu ($89 or $95). The lunch menu is balanced with a range of perfected dishes; but the sleeper meal here is breakfast, with generous sweet and/or savory fare that will fill you up for the rest of the day.

A nod to Midtown's famed, former Legacy Recording Studios, this chic eatery with a focus on the cuisine of northern Italy is well worth a far-west-side walk to the edge of Hudson Yards. The culinary dream team here also operates downtown's Charlie Bird and Pasquale Jones restaurants, focusing here on the north's coastal regions that are showcased with a crudo tasting menu, as well as more inventive dishes inspired by remote locales across Italy. The small bites and larger plates are sensational, elevated by the tantalizing cocktail program and enormous wine selection. The restaurant has a casual elegance thanks to its homey wood, leather, and brass details, with a compact dining room and inviting U-shape bar.

In a quiet stretch of Prospect Heights is this cozy, convivial neighborhood restaurant serving Asian- and Mediterranean-inspired American dishes, best enjoyed family-style. Dishes are so packed with flavor that you might need to order plain bread to balance them out: the tomato-based seafood stew is a tangy, salty, and sweet concoction; Japanese sweet potatoes rest on a divinely vinegary pine nut verde and lots of chopped dill; and yu choy (a softer cousin of Chinese broccoli) is served on a creamy, savory spread of black sesame tahini. The meat and fish offerings, most often presented as “large plates,” change frequently depending on what is in season and available locally; but what is fairly certain is that they’ll be butchered and prepared right downstairs. The white-washed walls lined with wooden trims, potted plants, and congenial waitstaff rocking Leland-branded fanny packs all make for a classic Brooklyn dining experience—though at decidedly Manhattan prices.

Tucked in Williamsburg's old-school Italian American residential area is this homey Italian café adorned with old vintage toys and other nostalgic knickknacks. They're known for serving proper Italian coffee to sip along with their several breakfast offerings, daily soups, pastries, or their house-made piadines (unleavened Italian flatbread) filled with meats and cheeses—or even just Nutella.

A true staple in New York City, if you're looking for an authentic Queens experience, there are few as true as eating an Italian ice from the Lemon Ice King of Corona on a hot summer day. A neighborhood institution for more than 70 years, this place has dozens of flavors to dig into, from piña colada to spumoni to peanut butter. Just note, there are no seats.

The menu at this charming and buzzy French restaurant is written on a chalkboard and changes frequently, so you can't scout out in advance what you're going to want eat—which is part of the Gallic-accented adventure. You can expect, however, to be wowed by the well-executed bistro dishes here, particularly the duck and seafood options, as well as the popular oeufs mayo: boiled eggs, slathered in freshly made mayo and dotted with trout roe. The all-French wine list is excellent. 

Melbourne’s coffee culture is on display at this breakfast, brunch, and lunch spot that’s known for its flat whites, avocado toast, and a rotating French toast special—with a recent version having a crème brûlée filling. This busy café’s vast all-day menu also includes many brekkie options (consider the breakfast burrito), salads, sandwiches, and a daily soup. There’s a little cheekiness here, too, as the brand’s mascot—a green expressive cup named Collin—is prominent. 

This little shop on a side street has some pretty fascinating grocery products—pickles, dried persimmons, walnut-based satsivi sauce, and frozen khinkali (Georgian handheld dumplings)—but the real draw is the prepared food counter. Go for the khachapuri, the beloved Georgian cheese-filled bread that varies by region, or the Georgian-style chicken shawarma. There's no seating here, so be prepared to take your hot snack to the beach, or more likely, to eat it while walking, since you won't be able to resist digging in.

This tiny neighborhood joint, with seating for 28 people, is exceptionally eager to please—and this attitude, plus the food, is a winning combination. The menu is just as small, which actually makes it easier to decide what you want; and what you want are the pork-veal-beef-pecorino-cheese meatball "sliders." The big-portioned Nova Scotia halibut with chive-sprinkled mashed potatoes is hugely satisfying. Raspberry-filled beignets, served with warm Nutella, are otherworldly. It's quintessential West Village: quirky and wonderful. Fans of the sitcom Friends might recognize the apartment building that houses the restaurant.

It's not Peruvian or Japanese—rather, it's Nikkei cuisine! From the people behind the acclaimed Llama Inn in Williamsburg, Brooklyn, comes this buzzy spot, highlighting the cuisine of the Japanese community in Peru. The minimalist, almost austere setting is the perfect venue in which to enjoy the food, as it puts the attention on the plate. The small-portioned but taste-exploding dishes tend to add up, so expect to spend a pretty penny for items like uni-and-matcha-topped hamachi tiradito (or sashimi) and ponzu-laced tuna ceviche, among other (mostly) raw seafood bites.

Run by one of Manhattan's top chefs, Andrew Carmellini, this is a consistently fine option for satisfying, sophisticated TriBeCa dining. Occupying the ground floor corner of the Greenwich Hotel (and affiliated with Robert De Niro), Locanda Verde is warm and welcoming, with accents of brick and wood, and large windows that open to the street, weather permitting. The inspired Italian comfort food is worth the splurge on tantalizing, seasonally inspired antipasti, spectacular handmade pasta dishes, and hearty secondi celebrating different regions of Italy. Several draft beers, along with more than a dozen wines by the glass, make an already hopping bar scene even more of a draw. The restaurant also has a location inside Midtown's Hudson Yards.

Brick walls, red-and-white-checked tablecloths, and the aroma of delicious thin-crust pies emerging from the coal oven set the mood for dining on some of the best pizza in Manhattan, and Lombardi's has been serving it up since 1905 (though not in the same location). The mozzarella is always fresh, resulting in a nearly greaseless slice, and the toppings, such as meatballs, pancetta, or imported anchovies, are also top quality.

Your inner magpie might be first attracted to Loulou for its colorful floral bedecked exterior as well as the romantic, dimly lit interior, but the food at this classic French bistro is as dazzling on the taste buds as the decor is on the eyes. The Gallic-accented menu doesn't stray too far from tradition, and that's a good thing. Start with some garlicky escargot or saffron-laced mussels before moving on to a tender steak au poivre, which arrives with a bountiful basket of crisp fries. Most of the signature cocktails are poured into uniquely designed glasses in the shape of various animals.  

Expect to find beanie-clad locals and families alike at this spirited, rustic-industrial neighborhood bar. In addition to serving high-quality cocktails (all under $14) like the Fig & Bacon Old Fashioned and a variety of tap beer, this spacious spot packs a punch in the kitchen, too. Try bar snacks like the sweet yet spicy honey chili chicken wings or the giant pretzel with beer cheese and mustard, or go for something more refined like their Pat La Frieda NY Strip served with a peppercorn sauce and fries. For the best deal, grab a $4 Narragansett and a $10 order of fried pickles during their weekday happy hour.

A tiny, rustic-styled, indie coffee spot, Lucid serves excellent, boldly flavored coffee, an array of teas and chai, and hot chocolate, as well as tasty pastries. Their house-made almond milk goes nicely with their flat white. Savor the delicious aromas inside the homey space with its small wooden tables, and ask about special or seasonal coffee flavors. It's popular with both travelers and locals.

Whether you're lucky enough to nab a table at 1 pm or 1 am, this bistro—Keith McNally's original solo foray into the restaurant world, before Balthazar and Pastis—always seems like the place to be. The French-influenced kitchen's offerings are straightforward: croque monsieur, steak frites, and salade niçoise are old standbys, with a turkey burger thrown in to accommodate the palate américain. Bedecked in classic bistro trappings—hammered-copper stools, mirrors with menu items scrawled on them—the restaurant would look just as perfect in the Bastille neighborhood of Paris as it does in this swanky part of the Big Apple.

Colorful plates and kitschy trivets adorn the walls of the tiny café off 31st Ave, with some additional seating on the covered patio that makes it a great stopover for a delicious latte and almond croissant. They also have chocolate soufflé and gluten-free almond ricotta cake on the menu for a quick sweet treat, but if you're craving something savory, go for a simit (savory circular bread) sandwich.

There are more than enough ice-cream shops in this kid-oriented section of Brooklyn, but none quite like Malai. The Indian founder has imbued her frozen concoctions with South Asian ingredients that hark back to her childhood, which means you'll be able to enjoy flavors you might not find anywhere else in the city. In addition to coconut tahini with date caramel, or a simple masala chai, the shop also offers a rotating list of seasonal flavors, often to commemorate special holidays like Diwali.

While it's best known for its chicken, a visit to this no-frills Dominican restaurant in Washington Heights should also include mofongo, a traditional Dominican dish of mashed plantains and crispy pork skin. Order a combo platter to try a variety of flavors; parrillada de carne comes with chicken, skirt steak, pork chops, and Dominican sausage. If you're in the area in the morning, you should try the mangú tres golpes, a traditional Dominican breakfast of mashed green plantains with fried eggs, salami, and fried cheese. There's a second location on Amsterdam Avenue and 97th Street.