Browse through the vast selection of local produce, meat, flowers, honey, wine, jams, and cheese—much of it organic—at the thriving Santa Fe Farmers' Market. Dozens of stalls are arranged inside a snazzy, modern building in the Railyard and adjacent to it; it's open year-round on Saturday morning (7 am to 1 pm in summer, 8 am to 1 pm in winter) and additionally on Tuesday morning May through mid-December. The lively space also hosts an artisan market on Sunday from 10 to 3. It's a great people-watching venue, with entertainment for kids as well as food vendors selling terrific breakfast burritos, green-chile bread, Taos Cow ice cream, and other goodies. For those staying on the Southside of town, be sure to check out the satellite Del Sur Market, Tuesday from 3 to 6, July through September, at the Presbyterian Medical Center at 4801 Buckner Road.