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$$$ | West of the Plaza | Modern American
It's worth making the 15-minute trek out to Santa Fe's western mesa to dine at this outstanding bistro–cum–wineshop that's quickly developed...Read More
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$$$ | The Plaza | American
A perennial favorite, this cheerful cubbyhole dishes up Nuevo Latino and occasional Asian specialties for breakfast, lunch, and dinner. The...Read More
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$ | West of the Plaza | Eclectic
Tucked inside a cozy and modest house on busy Guadalupe Street, Fire & Hops turns out some of the most flavorful and affordable food in...Read More
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$$$$ | East Side and Canyon Road | American
This bastion of dazzling, sophisticated contemporary cuisine occupies the Borrego House, a massive-walled Canyon Road adobe dating from 1756...Read More
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$ | South Side | Eclectic
This busy, friendly, art-filled compound 6 miles southeast of Downtown consists of several inviting rooms, from a diner-style space with counter...Read More
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$$$$ | The Plaza | American
The expert culinary team at this romantic, intimate 38-seat restaurant with hardwood floors, soft lighting, and Chaco Valley stone–inspired...Read More
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$$$ | Railyard District | Modern American
Chef-restauranteur Joseph Wrede has garnered countless accolades since the 1990s at various restaurants in Taos and then Santa Fe, and his current...Read More
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$$$ | The Plaza | Spanish
A beacon of superbly crafted, authentic yet creatively updated Mediterranean—and especially Spanish—cuisine, La Boca comprises two distinct...Read More
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$ | Railyard District | American
The off-the-beaten-path and less expensive sister to the Shed, La Choza (which means "the shed" in Spanish), serves supertasty, supertraditional...Read More
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$ | Old Santa Fe Trail and South Capitol | Indian
Begun as a catering business that threw occasional pop-up dinners, Paper Dosa became so beloved for its boldly flavored southern Indian cuisine...Read More
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$$$ | Railyard District | Modern American
Set in an intimate old house on the edge of the Railyard District with both a large and lively bar area and a more formal dining room, this...Read More
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$$$$ | Old Santa Fe Trail and South Capitol | American
Having cooked at some of the best restaurants in town (Geronimo, the Old House, Anasazi), acclaimed James Beard–nominated chef Martin Rios now...Read More
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$$$$ | The Plaza | Mexican
The realm of Mexico City–born chef Fernando Olea, who's been working his culinary magic at different Santa Fe restaurants since 1991, Sazón...Read More
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$ | The Plaza | American
The lines at lunch attest to the status of this Downtown eatery that's been family operated since 1953 and that serves some of the most flavorful...Read More
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$ | West of the Plaza | American
This cozy locals' favorite has colorful walls and wood details, booths, a few tables, and a community table. The shaded patio out front is a...Read More
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$$$ | Old Santa Fe Trail and South Capitol | French
As if it were on a thoroughfare in Paris rather than on Old Santa Fe Trail, 315 has a Continental, white-tablecloth sophistication, but the...Read More
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$ | The Plaza | Café
There are plenty of spots near the Plaza for grabbing a latte, but this coffeehouse stands out for brewing exceptional house-roasted, single...Read More
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$ | Railyard District | Italian
A longtime locals' favorite, Andiamo scores high marks for its friendly staff, consistently good northern Italian food, and comfortable dining...Read More
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$ | West of the Plaza | American
Run by the family behind Tia Sophia's and Tomasita's, this first-rate, affordable New Mexican restaurant is in a cheerfully decorated space...Read More
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$$$ | West of the Plaza | French
Talented chef-owner Charles Dale (who previously cooked at Rancho Encantado's Terra, Daniel Boulud's Le Cirque, and at his own James Beard–lauded...Read More