The Best Restaurant in Santa Fe, New Mexico

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Eating out is a major pastime in Santa Fe and it's well worth coming here with a mind to join in on the fun. Restaurants with high-profile chefs stand beside low-key joints, many offering unique and intriguing variations on regional and international cuisine. You'll find restaurants full of locals and tourists alike all over the Downtown and surrounding areas. Although Santa Fe does have some high-end restaurants where dinner for two can exceed $200, the city also has plenty of reasonably priced dining options.

Waits for tables are very common during the busy summer season, so it's a good idea to call ahead even when reservations aren't accepted, if only to get a sense of the waiting time. Reservations for dinner at the better restaurants are a must in summer and on weekends the rest of the year.

So-called Santa Fe–style cuisine has so many influences that the term has become virtually meaningless, especially with many of the city’s top eateries embracing a more international approach to cuisine, albeit all the while sourcing more and more from local farms and ranches. At many top spots in town, you’ll detect Latin American, Mediterranean, and East Asian influences. Yet plenty of traditional, old-style Santa Fe restaurants still serve authentic New Mexican fare, which combines both Native American and Hispanic traditions and is quite different from Americanized as well as regional Mexican cooking.

Santa Fe's culinary reputation continues to grow not just in terms of restaurants but also in businesses that produce or sell specialty foods and beverages, from fine chocolates and local honeys and jams to increasingly acclaimed New Mexico wines, beers, and spirits. Don't miss Santa Fe Farmers' Market, one of the best in the Southwest.

Izanami

$$$ | North Side

Set in the pine-scented foothills northeast of town, the ethereal boutique resort and spa Ten Thousand Waves has always cultivated a tranquil Japanese aesthetic, and its on-site restaurant is no exception. The menu is izakaya-style and features an extensive list of sakes and shareable small plates—two or three per person is typically sufficient; highlights include roasted mushrooms in a rich tamari butter sauce, grilled avocado with nori sea salt and fresh wasabi, and pork belly tacos. The burgers, salads, and desserts are also dependably delicious. Sushi is not served, but seafood does appear on the occasional omakase menu, tasting like it just leapt out of the sea. Paper lanterns hang from the lofty, pitched ceiling, and a traditional tatami room is available for patrons seeking a completely authentic vibe. Even the washrooms, outfitted with the latest in lavatory technology, are more Land of the Rising Sun than Land of Enchantment. Service can be spotty, but the food is consistently excellent.

21 Ten Thousand Waves Way, Santa Fe, NM, 87501, USA
505-982–9304
Known For
  • Omakase chef's choice tasting menu
  • Beautiful forest views
  • An outstanding selection of first-rate sakes
Restaurant Details
No lunch Tues.

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