Las Vegas Restaurants
We’ve compiled the best of the best in Las Vegas - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Las Vegas - browse our top choices for Restaurants during your stay.
This venerable restaurant dates to the Rat Pack era. The "cellar" aspect (it's about a half-flight below ground) gives it a cozy feel, as do...
This venerable restaurant dates to the Rat Pack era. The "cellar" aspect (it's about a half-flight below ground) gives it a cozy feel, as do old Vegas touches like table-side salad preparation with every dinner (you choose what you want from the cart), a red rose for each woman, and formal, impeccable service. The menu presents a 1960s vibe, with dishes like Duck Anise Flambé, chateaubriand and lobster for two, and table-side cherries jubilee and bananas Foster. But entrées are prepared with modern sensibilities and are joined by new-era choices like a grilled stuffed portobello mushroom and other vegetarian entrées.
Noodles are the house specialty at this intimate restaurant in the Fremont East district of Downtown. Although most of the dishes are Thai (try the...
Noodles are the house specialty at this intimate restaurant in the Fremont East district of Downtown. Although most of the dishes are Thai (try the Awesome Noodles; the name isn't hyperbole), others lean more toward Chinese and Japanese influences. Also worth trying: the decadent Short Rib Fried Rice. Whatever you order, request "spicy" dishes at your own risk; chefs here spice things up the way they'd like to eat them, not the way you'd like to eat them. The restaurant itself is truly tiny, with only a handful of tables and seating at the bar, but a large patio with pergola covering is complete with misters for summer and heaters for winter. The patio hosts a DJ and serves a late-night menu Thursday through Sunday. (Le Thai's success led to Chef Dan Coughlin opening a sister restaurant, 8 East, inside the new Circa Resort & Casino.)
This simple Thai restaurant has attained near-fanatical cult status, leaving some to wonder what all the fuss is about. It's simply that everything is so...
This simple Thai restaurant has attained near-fanatical cult status, leaving some to wonder what all the fuss is about. It's simply that everything is so very good. Now with two locations, after an extremely heavy rainfall forced the temporary closure and remodeling of the original in the decrepit Commercial Center; the second location (at 620 E. Flamingo Road) stayed open even after the original returned. Don't miss the starter of garlic prawns, sautéed with shells on. For a main course, try dishes such as charbroiled beef liver mixed with green onion and chile, or the chicken and vegetables with Issan-style red curry. Be warned—this is some of the spiciest food you'll ever try. But another of Lotus's surprises is the phenomenal wine list, on which you might find a vintage to cool your palate.
Seating is at a premium in this softly lighted strip mall robata, a favorite of almost every chef in town. At 6 pm sharp every...
Seating is at a premium in this softly lighted strip mall robata, a favorite of almost every chef in town. At 6 pm sharp every day but Sunday, doors open for small-plate offerings of creamy house-made tofu, fresh sashimi (no sushi), and savory grilled meats, fish, and veggies (cooked over charcoal imported from Japan) that reflect the culinary mastery of its Tokyo-born owner-chef. An efficient waitstaff will visit your table to describe the spendy chalkboard specials and also to suggest which seasonings—which include five soy sauces, three salts, and four sugars—will best accent a particular dish. An ample list of sake (including a monthly sampler of three) and à-la-carte menu items, such as the sashimi salad, Kobe beef liver sashimi, and steamed foie gras egg custard, is also provided. Raku also offers omakase, which showcases the chef's choice of the best dishes each day. Raku Sweets, in the same shopping plaza, offers a few elaborate desserts and some savory dishes.
Chef Bobby Flay scores a new, hoped-for hotspot at Caesars Palace with his replacement for the popular Mesa Grill. With a menu emphasizing seafood (thanks...
Chef Bobby Flay scores a new, hoped-for hotspot at Caesars Palace with his replacement for the popular Mesa Grill. With a menu emphasizing seafood (thanks to Flay's visits to Italy's Amalfi Coast), the new restaurant encourages diners to visit a "market" section near the back, where they can choose a whole fish and one of three ways to prepare it. A "knowledgeable fishmonger" is on hand to answer diners' questions, right down to where the fish comes from and how long it's been sitting. One thing to note: this is Flay's first foray into an Italian restaurant concept.
This offshoot of Joe Vicari's numerous restaurants in the Detroit area is right at home in the loosely Detroit-theme D Las Vegas. The menu is...
This offshoot of Joe Vicari's numerous restaurants in the Detroit area is right at home in the loosely Detroit-theme D Las Vegas. The menu is evenly split between steak-house classics and Italian-American favorites. There's atmosphere aplenty; customers enter through a long, arched brick passage to emerge into a candlelit room staffed by tux-clad waiters. And the food matches the elegant aura, with such starters as a rich lobster bisque with butter-poached lobster, or banana peppers with house-made sausage; entrées include a half-dozen steaks along with Italian pastas and fish, chicken, and veal dishes.
Anthony's is the M Resort's version of the steak house that's de rigueur in every casino. The atmosphere is sleek and sophisticated, with the feel,...
Anthony's is the M Resort's version of the steak house that's de rigueur in every casino. The atmosphere is sleek and sophisticated, with the feel, food, and service of a Strip spot without the steep Strip prices. Start with the Signature Oysters Rockefeller and they'll arrive on a bed of rock salt strewn with aromatics, and follow it with a dry- or wet-aged steak. During happy hour in the bar from 5 to 7 pm daily, certain appetizers are buy one, get one free.
Fans of Thai food flock here for spot-on exceptional chow with few surprises—just expertly prepared curries, tom yum soups, fish cakes, and pad Thais. In...
Fans of Thai food flock here for spot-on exceptional chow with few surprises—just expertly prepared curries, tom yum soups, fish cakes, and pad Thais. In particular, the shrimp "ginger ginger ginger" (or you can choose it with meat or tofu) has drawn raves; yes, it really is that gingery. Locals rank Archi's among the best Thai restaurants in town. Reasonably priced three-course lunch specials are served from 11 am to 3 pm weekdays. There are three other branches at 6345 S. Rainbow Boulevard, 9350 W. Sahara Avenue, and a fast-casual spot at 9310 S. Eastern Avenue.
This restaurant, the crown jewel of the Sahara Las Vegas, is decorated in a subtle jungle motif and is clearly all about meat. Choose from...
This restaurant, the crown jewel of the Sahara Las Vegas, is decorated in a subtle jungle motif and is clearly all about meat. Choose from the steaks sold by the pound to suckling pig (by the quarter or whole, which you'll have to order ahead), and every other type you can imagine. There's also an extensive raw bar, with such comparative rarities as abalone, sea urchin, or geoduck, as well as caviar flights. Tasting menus also are available.
What warms the blood more swiftly at this down-home hang: the fresh-from-the-oven biscuits or the 80-plus varieties of bourbon? Find out at this unique addition...
What warms the blood more swiftly at this down-home hang: the fresh-from-the-oven biscuits or the 80-plus varieties of bourbon? Find out at this unique addition to the ongoing refurbishment of the Water Street District in downtown Henderson, where you will find drinks served in Mason jars and a menu of smoked meats, from pulled pork to apple-brined chicken, in big portions. The biscuits are served à la carte with your choice of flavored butters, honeys, and jams. (You can't go wrong with the classic buttermilk biscuits topped with apple cider caramel butter, clover honey, and mango habanero jam.) The room is small, with a rustic-yet-modern, wood-grained decor. (Those with truly formidable stomach capacities can take on the "All In," which pairs three-quarters-of-a-pound servings of three meats with an equal number of large sides.) Brunchers would do well to indulge in the fried chicken waffle, as good a reason for getting up early on the weekends as any.
This local minichain feels a bit like Denny's with an old-fashioned, family-owned vibe. And it serves far superior food, including hearty Mexican specialties, fruit-topped pancakes...
This local minichain feels a bit like Denny's with an old-fashioned, family-owned vibe. And it serves far superior food, including hearty Mexican specialties, fruit-topped pancakes and waffles, and a number of "diet delight"–type platters. Blueberry Hill has three locations, two of them on the East Side, a couple of miles apart on Flamingo Road (the other is at 3790 E. Flamingo Road) and both open 24 hours.
The latest entry in the Viva Italiano! culinary scene, Brera Osteria at the Grand Canal Shoppes (replacing Sixth + Mill) is a Milan-inspired creation sitting...
The latest entry in the Viva Italiano! culinary scene, Brera Osteria at the Grand Canal Shoppes (replacing Sixth + Mill) is a Milan-inspired creation sitting on the Venetian's replica of St. Mark's Square. Taking its name from the Brera neighborhood of Milan, the menu focuses on Milanese favorites. Try these mouth-waterers: braised pork shank, lamp chops, the farinata (a crepe that's both soft and crunchy), calamari, and branzino. Top it off with premium Italian wines and cocktails for an experience that aims to be thoroughly and authentically Northern Italian. Oh, and there's pizza, too.
This East Coast transplant with nearly 40 locations in the Valley satisfies Sin City's cravings for giant sub sandwiches, including a Philly-style cheese steak, a...
This East Coast transplant with nearly 40 locations in the Valley satisfies Sin City's cravings for giant sub sandwiches, including a Philly-style cheese steak, a hot pastrami sandwich, and a divine creation called the Bobbie—basically Thanksgiving dinner on a bun. Numerous locations around town include outposts in a few outlying casinos, such as Red Rock, Aliante, Santa Fe, and Green Valley Ranch.
The late rock-and-roll chef Kerry Simon brought his fun, contemporary cuisine to this restored hotel in the Downtown redevelopment district, and his legacy continues. It's...
The late rock-and-roll chef Kerry Simon brought his fun, contemporary cuisine to this restored hotel in the Downtown redevelopment district, and his legacy continues. It's small and kind of rustic, with an airy (and kitschy) patio out back and one on the roof. Inside you'll find an open kitchen with counter seating for such dishes as crispy chicken skins with smoked honey, bacon jam with baked Brie, or cocoa-espresso New York steak.
This pub serves up some of the best comfort food Vegas has to offer. Dishes include beer-braised bratwurst; bacon, egg, and cheese sandwiches; a prime...
This pub serves up some of the best comfort food Vegas has to offer. Dishes include beer-braised bratwurst; bacon, egg, and cheese sandwiches; a prime rib dinner; and ultimate nachos with corn chips, black beans, jalapeños, and your choice of meat. Citizens, as it's known, also offers a mélange of side dishes and signature cocktails. Try the mac and cheese with bacon, white cheddar, and scallions. The space itself is lively but casual; sometimes it can get loud during peak hours.
With 24-hour service and graveyard specials, Crown & Anchor is uniquely Las Vegas (and a favorite haunt of students from nearby UNLV). Most of the...
With 24-hour service and graveyard specials, Crown & Anchor is uniquely Las Vegas (and a favorite haunt of students from nearby UNLV). Most of the food is British, including the steak-and-kidney pie, bangers and mash, and authentic fish-and-chips. Sandwiches with American and British flavors are plenty, with frequent specials. There are beers from all over the world and a "shoppe" selling anglophile favorites like Branston pickle. The decor and faux-cottage exterior are decidedly British, and special events add to the fun: on New Year's Eve the celebration starts when it's midnight in the United Kingdom, which is 4 pm in Las Vegas. Long known as the all-hours Las Vegas mecca for British soccer die-hards, the pub has changed with the times and found ways for Vegas Golden Knights broadcasts to cohabitate with the Premier League. The Little Crown & Anchor on Spring Mountain Road is, as the name implies, a smaller version.
Della's is of the new school of updated, farm-to-table resort coffee shops. Both breakfast and lunch are available all day. For breakfast, consider Portuguese sausage...
Della's is of the new school of updated, farm-to-table resort coffee shops. Both breakfast and lunch are available all day. For breakfast, consider Portuguese sausage and pastrami hash, blue crab Benedict, or the churro waffle with espresso marscapone. At lunch try a lobster Cobb salad or Cubano panini. The restaurant squeezes fresh juices to order.
You'll forget you're in Las Vegas after a few minutes in this relaxed and unpretentious Downtown cantina. All of the combinations and specials are good,...
You'll forget you're in Las Vegas after a few minutes in this relaxed and unpretentious Downtown cantina. All of the combinations and specials are good, but the best play here is to order the house-made tamales. There are five tamale options in all: pork, chicken, beef, cheese, and a sweet dessert tamale with pineapple and raisins. You also won't go wrong with the Mexican sandwich, served with guacamole, tomatoes, and fries. Stop in on a Wednesday night, and you might see a crowd gathered for the fútbol game on satellite-provided Mexican TV. There is another area location at 3250 North Tenaya Way in Summerlin.
Eat may serve only breakfast and lunch, but chef Natalie Young's food is so hearty (and so uniquely appealing), you may not feel the need...
Eat may serve only breakfast and lunch, but chef Natalie Young's food is so hearty (and so uniquely appealing), you may not feel the need for dinner. Among the specialties are cinnamon biscuits with warm strawberry compote, shrimp and grits with bacon, and the "DWBLTA" (thick toasted sourdough bracketing thick-sliced bacon, tomato, lettuce, and avocado). The "Killer Grilled Cheese with Kick Ass Tomato Soup" lives up to its name on both counts. Then, of course, there are the deviled eggs, for which the whites on the bottom are fried. Need we say more? There's another outpost in Summerlin at 1919 Village Center Circle, Suite 1.
Every day is Día de los Muertos at this chic, skull-festooned cantina in Tivoli Village, where a pair of brightly colored calacas guard the entryway....
Every day is Día de los Muertos at this chic, skull-festooned cantina in Tivoli Village, where a pair of brightly colored calacas guard the entryway. Once inside, prepare to encounter a different kind of spirit: namely, a vast selection of tequila, with over 100 varieties available in this eye-popping, high-end Mexican eatery. The menu is as inviting as the rose-covered walls, ranging from gourmet filet mignon tacos to lobster fajitas to signatures like their cedar chipotle salmon. Brunch is served all day, and there are family packages to feed the whole brood. The focus here is on using organic and non-GMO ingredients made fresh daily, meaning there's not a microwave in the house.
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