Fodor's Expert Review Mott 32

Hong Kong street food comes to life at this lively and architecturally stunning restaurant inside The Palazzo at The Venetian Resort Las Vegas. The first U.S. outpost of the Hong Kong restaurant of the same name, it features specialties such as applewood-roasted 42-day Peking duck ( Order it as far in advance as possible.), as well as dim sum, lobster prepared like mapo tofu, and imported Wagyu beef. The restaurant’s design is notable; put together by Joyce Wang in collaboration with Maximal Concepts, the vibe blends urban industrial with Chinese Imperial elements. Be on the lookout for the circular table with a roulette wheel in the center.