Fodor's Expert Review Craftsteak Las Vegas

Top Chef star and James Beard Award–winning chef Tom Colicchio presides over this streamlined spot tucked into a corner of the MGM Grand’s Restaurant Row. The menu is as sophisticated as the surroundings, with an emphasis on top-shelf beef, including Japanese Certified A5 Wagyu as a rib eye or New York strip, plus domestic Wagyu, dry-aged and prime beef, and seafood, including lobster, diver scallops, a raw bar, and a tower. Combine the two in a surf and turf, or opt for the three-course menu.