Fodor's Expert Review Brezza

This sleek restaurant may be decorated primarily in neutrals but don’t be fooled; the food by James Beard–nominated chef Nicole Brisson brings plenty of color. Brisson’s updated Italian classics include Tuscan carne cruda with lemon, capers, and shallots; beef-cheek ravioli with European butter and aceto; a whole branzino; and 170-day dry-aged 42-ounce bistecca di Fiorentina. When the weather’s grand, dine on the lovely expansive patio, which is surrounded by olive trees saved from the old Stardust.