Savannah Restaurants

B. Tillman

  • 6700 Waters Ave. Map It
  • Southside
  • American
  • Fodor's Choice

Published 11/09/2017

Fodor's Review

This restaurant dates back to 1924, when Ben T. Byrd began baking small batches of cookies in his Savannah bakery; today the Byrd Cookie Company distributes far and wide. Guests of the simple yet sophisticated restaurant, specializing in soups, salads, and sandwiches, can catch a peek inside the factory from the dining room. Countless menu items are made on the premises, from the breads to the pickles to the ricotta cheese. Savor the deviled eggs, roasted turnip bisque, or the thick-cut BLT with pesto aioli, each adding a refined twist to a Southern favorite. In the evening, the seared sheepsheads are a delectable selection.

Restaurant Information


6700 Waters Ave., Savannah, Georgia, 31406, USA

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Restaurant Details:

  • No lunch Sat. No dinner Sun.

Published 11/09/2017


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