92 Best Restaurants in Savannah, Georgia

This richly decorated, renovated mansion houses one of the finest dining experiences outside of downtown with grand flourishes like antique furniture, a piano bar, and a chapel space upstairs surrounded by stained glass. White-tablecloth settings match the traditional menu of Italian favorites—the herbed risotto is recommended as a first course, followed by the tagliatelle vongole. The wine selection—kept in an ancient cellar reached by a narrow stone staircase—is a lesson in thoughtful curation. The lovely patio hosts live music most weekends.

This British-style bakery sells everything from traditional meat pies to savory quiches to crusty bread and dessert pies, all of it baked fresh daily. The owners hail from Staffordshire and make remarkable and authentic meat pies in such varieties as steak and ale, chicken and thyme, and steak and kidney. Pick up an individual cottage pie or pasty to enjoy while watching the City Market hustle and bustle, or grab a full size savory pie to take home for supper.

Tucked in a strip mall in Savannah’s Sandfly neighborhood, this unassuming spot is an affordable and satisfying option for all-day breakfast and lunch. In addition to the juicy chicken and waffles, they also serve up an array of fluffy omelets and classic handhelds.

Four generations own and operate this charming, family-owned coastal eatery located on the banks of the bucolic Ogeechee River. Suitable for a lunchtime meal or a special occasion dinner, Love's serves up perfectly prepared regional dishes like Lowcountry boil, fried green tomatoes, and its famous bone-in catfish. With water views, casual ambience, and super-friendly service, it's a pleasure to while away a few hours over beers and oysters here.

This charming hideaway can only be described as a woodland fantasy made real, featuring yerba mate beverages, made-to-order sandwiches, and baked treats.  

This eatery's clientele ranges from thirtysomethings celebrating a special occasion to well-heeled older residents who love the elegant atmosphere. The bread service includes honey butter, pistachio pesto, olive oil, and balsamic vinegar for your biscuits, flatbreads, rolls, and focaccia, all of which are artistically presented on contemporary dishes. A savory meal can produce a chemical need for chocolate, so the molten-lava cake with raspberry sauce and custard ice cream may be a requirement, especially paired with a Zinfandel port.

Pacci has the look and taste of a high-end Italian eatery, but with a laid-back and welcoming atmosphere. Guests gather in the beautifully designed dining room or the open-air patio for signature cocktails like the Biarritz or the Negroni before moving on to some of the best charcuterie and crudites platters in the city. Breads, pastas, desserts, and pickled vegetables are all made in-house.

Roasted aromas, fresh-baked pastries, and industrial vibes abound for hard-core coffee folk who can watch beans being bagged and sent out to international destinations.

With two tiers of outdoor dining decks, Pier 16 makes the most of Tybee's island sunshine. Cuisine is slightly elevated above standard beachside fare, but still includes staples like fish or shrimp tacos, crab-stuffed mushrooms, and various oyster preparations. If you're feeling ambitious, the fried and steamed seafood tower includes the best of shrimp, scallops, oyster, calamari, and other menu items and feeds three to four people.

A prime location at the corner of Liberty and Bull streets, café-style outdoor dining, and a chic bar adorned with an industrial-style chandelier—Public Kitchen & Bar has it all. Despite the upscale atmosphere, the food is approachable and affordable with contemporary classics like shrimp and grits, and mussels steamed with chorizo and leeks. Not hungry? Don't be afraid to belly up to the bar for a finely crafted cocktail or a glass of wine.

This casual eatery specializes in fresh takes on typical beach food, like smoked fish dip made with the local catch, a mahi mahi banh mi, shrimp bruschetta, and blue crab poutine. You can still get your favorites, though, as the innovative menu also includes standards like beer-battered flounder and fisherman's stew served over jasmine rice. There are several vegetarian side options that can be made vegan as well, which is rare for a seafood restaurant. Round your meal out with a craft beer or cocktail from the bar.

Traditional Southern home cookin' comes with a smile at Sisters of the New South, where you'll be greeted as "honey" or "baby" (or both) as you place your order. Try the smothered pork chops or the fried whiting, though you can't go wrong with the generous "Meat & Three"—a choose-your-own foodie adventure. Oxtails served with collard greens, red rice, and yams is a perennial favorite.

Tiny burgers get gourmet treatment and are paired with generous portions of perfectly crispy skinny fries at this local favorite. Try the Mr. Chow, which comes with a fried egg and extra bacon, or the Lil Sandy with pulled pork; vegetarians can chow down on the Shroomwich, featuring three kinds of marinated fungi. This is a great lunch spot—call ahead to order a sackful for a fabulous picnic.

This is the place to satisfy a hankering for the original crispy chicken fingers without going downtown.

Housed in a brightly painted two-story house, this legendary lunch spot is the restaurant that started the neighborhood's renaissance. From the fresh-pressed vegetarian Greek panini (brimming with crispy asparagus, hummus, marinated artichokes, feta, tomato, pesto, and house aioli) to the generously portioned Kitchen Sink Salad (dates, raisins, artichokes, apples, grapes, crunchy rice noodles, tomatoes, and onion), it’s hard to go wrong with a menu that prioritizes freshness and locally sourced greens. Folks travel for miles just for the tomato Thai soup.

Rotating food trucks means that menus revolve weekly at this literal playground constructed out of old shipping containers. Two permanent fixtures are a well-stocked central bar and Pizzeria Vittoria, whose piping hot oven manned by award-winning chef Kyle Jacovino churns out the neighborhood's best pizza. A credit card is taken upon entry, so visitors can order at the yard's multiple food sites and pay one bill as they exit. The park often hosts live music, and cornhole and other games make for a festive atmosphere.

Operating inside of a well-preserved 1938 Worcester Streamliner, Strangebird serves up casual, approachable eats with a Mexican flair. The appetizing aromas of smoked meats and Yucatan marinades fill the cozy diner car, which has already amassed a flock of devoted patrons since its opening in July 2023.

A Tybee tradition since 1971, it offers cones, ice cream sandwiches, coffees, candies, and more.

If you've had your fill of Southern cuisine, head to this quality spot in a strip mall for award-winning sushi, daily specialty rolls, and grilled meat and noodle dishes. The longtime fixture has been around since 1998. Although Chef Yoshi has passed away, the service continues here.

You can usually smell the delicious aroma before you see the line snaking around this outdoor pit stop right off Victory Drive. Using mouthwatering smoke techniques and a secret golden mustard sauce recipe, Tricks serves up to-go containers of the finest ribs around. Snack-sized portions are perfect for a taste, or try a slab dinner to feed the fam. Get there by early afternoon—they close up shop at 4 pm but often sell out earlier.

Don't let the strip mall location fool you; this spacious restaurant offers authentic Greek and Italian specialties with romantic ambience. The pita bread is soft and pillowy, perfect for the creamy hummus and baba ganoush, and entrées like falafel platters and the merlot-braised lamb shank come in hearty, generous portions.

This funky mini-gallery and coffee shop has an extensive menu of espresso drinks, frappes, smoothies, matchas, and teas alongside scones, muffins, and other grab-and-go baked goods. Peruse the unique art pieces and gifts while the barista crafts your drink, then enjoy it outside on the deck. It's conveniently located at The Shoppes at Tybee Oaks, which also houses galleries, gift shops, and Huc-A-Poos for specialty pizzas.

An anchor on the Bull Street Corridor, this former bank features a varied menu of Asian fusion and sushi delights. The bright and bustling space, which honors its financial past in clever design choices and menu descriptions, welcomes visitors with flavors from Laos, Japan, and beyond, including melt-in-your-mouth miso salmon. With diverse entrée, cocktail, and sushi menus, it's a great place for a casual lunch or date night out. 

With a secret dough recipe and a homemade sauce, Vinnie's is critically acclaimed by pizza and calzone enthusiasts from around the Southeast. Lots of visitors get a kick out of watching the cooks throw the dough in the air in the big open kitchen, but there are only a few tables inside, along with a long stretch of stools at the bar; the heart of the restaurant is its plentiful outdoor seating, great for people-watching. Because of its prime City Market location, the wait for a table can be an hour or more, but you'll understand why with one bite of your pie. Long-known as cash-only, Vinnie's can now accept credit cards as well.

Find authentic Greek specialties like gyros, baklava, and fresh salads.

Evolved from the Historic District express sandwich shop, Zunzibar is a rainbow-colored respite from anything that brings you down. It's bright and open air, and features a variety of cocktails and refreshing beverages alongside bar bites like Peri-Peri cheese dip and mustafa curry hot wings that fit perfectly alongside the original dishes and sandwiches that brought them to the national stage.