63 Best Restaurants in Savannah, Georgia

In the heart of the historic Sandfly neighborhood lies this "casual coastal" eatery where folks from the surrounding islands come to unwind. Choose from small dishes like firecracker shrimp tacos, turkey club wrap, or tuna tataki salad for lunch or dinner; larger entrées like grilled mahi mahi and pan-seared scallops are available after 5 pm. It's a place to enjoy great food without having to change out of your flip-flops!

A great place to grab a bite after a long day power-lounging on the beach, this beachside eatery is a favorite with locals and visitors alike. The menu lists simple favorites like sandwiches, burgers, and fried seafood, but all are prepared exceedingly well. The pizza menu includes some interesting choices, including pies topped with salmon or scallops and bacon.

Restauranteurs Ele and Sean Tran brought Asian-style street food to Savannah with their menu that boasts everything from sushi rolls to noodle soups, and some of the best sweet-and-spicy chicken wings in town. Occupying a bright, hypermodern space, this eatery offers an offbeat alternative to the slow-paced Southern Savannah feel. Enjoy a quick meal in the dining room, stop by when you have a late-night craving, or order a few of the small plates to go.

Noodle, rice, and soup dishes from across Asia come together on the eclectic, flavorful menu at the Flying Monk. The well-appointed space and laid-back atmosphere complement the savory dishes. Start with vegetarian-friendly edamame dumplings or the meaty braised pork belly. Move on to the signature Vietnamese pho or Japanese ramen noodle soups. For those interested in a traditional rice dish, the curry can't be beat.

Serving one of the best burgers in the state, this casual haunt draws diners from far and wide for its grass-fed beef—though vegetarians will find satisfaction with the hearty meatless patties. Everything from the coffee to the produce is locally sourced, and even the ketchup is made in-house. There is a revolving public art installation in the drive-thru section out back.

Be prepared to wait a few minutes for a table or grab a seat at the bar.

Shimmering stained glass, stunning woodwork, and magnificent decor make this old-time pharmacy one of the most handsome settings in town. Delectable sandwiches and salads are the main bill of fare, but for more ambitious selections, opt for the ratatouille and shrimp orzo, served with locally caught wild Georgia shrimp.

As Southern food goes, Huey's is decidedly more New Orleans than Coastal Georgia, as you'll discover with one bite of the sinfully rich beignets served with praline sauce—they are a taste of perfection. Although lunch and dinner items like po'boys and muffaletta accompanied by red beans and rice are delicious, the breakfast and brunch menu is the highlight.

This palm-shaded eatery is the sister restaurant to the original downtown location and hands down the best spot for vegetarian and vegan options in the city. There's also more than enough on the menu to keep a meat eater happy—consider the fried chicken tacos or the chicken-and-goat-cheese enchiladas. If you have your mind on a cocktail, gather 'round the bar for a Hot Derby with spicy ginger ale. There's ample parking and several big screens where you can watch the big game.

This British-style bakery sells everything from traditional meat pies to savory quiches to crusty bread and dessert pies, all of it baked fresh daily. The owners hail from Staffordshire and make remarkable and authentic meat pies in such varieties as steak and ale, chicken and thyme, and steak and kidney. Pick up an individual cottage pie or pasty to enjoy while watching the City Market hustle and bustle, or grab a full size savory pie to take home for supper.

Tucked in a strip mall in Savannah’s Sandfly neighborhood, this unassuming spot is an affordable and satisfying option for all-day breakfast and lunch. In addition to the juicy chicken and waffles, they also serve up an array of fluffy omelets and classic handhelds.

Four generations own and operate this charming, family-owned coastal eatery located on the banks of the bucolic Ogeechee River. Suitable for a lunchtime meal or a special occasion dinner, Love's serves up perfectly prepared regional dishes like Lowcountry boil, fried green tomatoes, and its famous bone-in catfish. With water views, casual ambience, and super-friendly service, it's a pleasure to while away a few hours over beers and oysters here.

Pacci has the look and taste of a high-end Italian eatery, but with a laid-back and welcoming atmosphere. Guests gather in the beautifully designed dining room or the open-air patio for signature cocktails like the Biarritz or the Negroni before moving on to some of the best charcuterie and crudites platters in the city. Breads, pastas, desserts, and pickled vegetables are all made in-house.

With two tiers of outdoor dining decks, Pier 16 makes the most of Tybee's island sunshine. Cuisine is slightly elevated above standard beachside fare, but still includes staples like fish or shrimp tacos, crab-stuffed mushrooms, and various oyster preparations. If you're feeling ambitious, the fried and steamed seafood tower includes the best of shrimp, scallops, oyster, calamari, and other menu items and feeds three to four people.

A prime location at the corner of Liberty and Bull streets, café-style outdoor dining, and a chic bar adorned with an industrial-style chandelier—Public Kitchen & Bar has it all. Despite the upscale atmosphere, the food is approachable and affordable with contemporary classics like shrimp and grits, and mussels steamed with chorizo and leeks. Not hungry? Don't be afraid to belly up to the bar for a finely crafted cocktail or a glass of wine.

This casual eatery specializes in fresh takes on typical beach food, like smoked fish dip made with the local catch, a mahi mahi banh mi, shrimp bruschetta, and blue crab poutine. You can still get your favorites, though, as the innovative menu also includes standards like beer-battered flounder and fisherman's stew served over jasmine rice. There are several vegetarian side options that can be made vegan as well, which is rare for a seafood restaurant. Round your meal out with a craft beer or cocktail from the bar.

Traditional Southern home cookin' comes with a smile at Sisters of the New South, where you'll be greeted as "honey" or "baby" (or both) as you place your order. Try the smothered pork chops or the fried whiting, though you can't go wrong with the generous "Meat & Three"—a choose-your-own foodie adventure. Oxtails served with collard greens, red rice, and yams is a perennial favorite.

Tiny burgers get gourmet treatment and are paired with generous portions of perfectly crispy skinny fries at this local favorite. Try the Mr. Chow, which comes with a fried egg and extra bacon, or the Lil Sandy with pulled pork; vegetarians can chow down on the Shroomwich, featuring three kinds of marinated fungi. This is a great lunch spot—call ahead to order a sackful for a fabulous picnic.

Housed in a brightly painted two-story house, this legendary lunch spot is the restaurant that started the neighborhood's renaissance. From the fresh-pressed vegetarian Greek panini (brimming with crispy asparagus, hummus, marinated artichokes, feta, tomato, pesto, and house aioli) to the generously portioned Kitchen Sink Salad (dates, raisins, artichokes, apples, grapes, crunchy rice noodles, tomatoes, and onion), it’s hard to go wrong with a menu that prioritizes freshness and locally sourced greens. Folks travel for miles just for the tomato Thai soup.

Rotating food trucks means that menus revolve weekly at this literal playground constructed out of old shipping containers. Two permanent fixtures are a well-stocked central bar and Pizzeria Vittoria, whose piping hot oven manned by award-winning chef Kyle Jacovino churns out the neighborhood's best pizza. A credit card is taken upon entry, so visitors can order at the yard's multiple food sites and pay one bill as they exit. The park often hosts live music, and cornhole and other games make for a festive atmosphere.

Operating inside of a well-preserved 1938 Worcester Streamliner, Strangebird serves up casual, approachable eats with a Mexican flair. The appetizing aromas of smoked meats and Yucatan marinades fill the cozy diner car, which has already amassed a flock of devoted patrons since its opening in July 2023.

If you've had your fill of Southern cuisine, head to this quality spot in a strip mall for award-winning sushi, daily specialty rolls, and grilled meat and noodle dishes. The longtime fixture has been around since 1998. Although Chef Yoshi has passed away, the service continues here.

You can usually smell the delicious aroma before you see the line snaking around this outdoor pit stop right off Victory Drive. Using mouthwatering smoke techniques and a secret golden mustard sauce recipe, Tricks serves up to-go containers of the finest ribs around. Snack-sized portions are perfect for a taste, or try a slab dinner to feed the fam. Get there by early afternoon—they close up shop at 4 pm but often sell out earlier.

Don't let the strip mall location fool you; this spacious restaurant offers authentic Greek and Italian specialties with romantic ambience. The pita bread is soft and pillowy, perfect for the creamy hummus and baba ganoush, and entrées like falafel platters and the merlot-braised lamb shank come in hearty, generous portions.

An anchor on the Bull Street Corridor, this former bank features a varied menu of Asian fusion and sushi delights. The bright and bustling space, which honors its financial past in clever design choices and menu descriptions, welcomes visitors with flavors from Laos, Japan, and beyond, including melt-in-your-mouth miso salmon. With diverse entrée, cocktail, and sushi menus, it's a great place for a casual lunch or date night out. 

This upscale Southern charmer is one of the finest spots in town for well-executed Southern delicacies like andouille hash and seafood po'boys. The five-story brick building was originally designed by the famous New York architect John Norris as a warehouse in the 19th century and was painstakingly renovated into the elegant space you'll find these days; reserve a window table for great views of the Savannah River. Lunch is popular with local business executives and out-of-towners looking for quick and delicious options. The wine list is nothing short of formidable and suits every palate and price range, and the super-rich praline cheesecake is strongly recommended. Grab a copy of the eatery's cookbook to get more insight about what's going on in the kitchen.

With a secret dough recipe and a homemade sauce, Vinnie's is critically acclaimed by pizza and calzone enthusiasts from around the Southeast. Lots of visitors get a kick out of watching the cooks throw the dough in the air in the big open kitchen, but there are only a few tables inside, along with a long stretch of stools at the bar; the heart of the restaurant is its plentiful outdoor seating, great for people-watching. Because of its prime City Market location, the wait for a table can be an hour or more, but you'll understand why with one bite of your pie. Long-known as cash-only, Vinnie's can now accept credit cards as well.