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The Bay Area is home to popular, innovative restaurants such as Chez Panisse in Berkeley and Commis in Oakland—for which reservations must be made well in advance. Expect an emphasis on locally grown produce, hormone-free meats, and California wines. Many Marin cafés don't serve dinner, and dinner service ends on the early side.
The Bay Area is home to popular, innovative restaurants such as Chez Panisse in Berkeley and Commis in Oakland—for which reservations must be made well in advance. Expect an emphasis on locally grown produce, hormone-free meats, and California wines. Many Marin cafés do
The Bay Area is home to popular, innovative restaurants such as Chez Panisse in Berkeley and Commis in Oakland—for which
The Bay Area is home to popular, innovative restaurants such as Chez Panisse in Berkeley and Commis in Oakland—for which reservations must be made well in advance. Expect an emphasis on locally grown produce, hormone-free meats, and California wines. Many Marin cafés don't serve dinner, and dinner service ends on the early side. (No 10 pm reservations in that neck of the woods.)
Alice Waters's legendary eatery is known for its locally sourced ingredients, formal prix-fixe menus, and personal service, while its upstairs...Read More
A slender, unassuming storefront houses the first East Bay restaurant with a Michelin star (two of them, in fact). The room is minimalist and...Read More
Los Gatos is home to one of the country's finest restaurants, David Kinch's three-Michelin-starred Manresa, which serves an exceptional nightly...Read More
House-smoked meats and fish, grilled steaks, classic salads, and decadent desserts bring locals and visitors back again and again to this 1937...Read More
Rock & Roll Hall of Famer Sammy Hagar helped to restore this 1947 California Mission–style restaurant, which reopened in 2011 with a Spanish...Read More
Some of Oakland's finest chefs have come through the ranks of this locally renowned eatery that anchors Market Hall in the Rockridge neighborhood...Read More
Italian-inspired dishes using fresh California ingredients star on a menu that changes regularly. Inventive offerings are served in a Zen-like...Read More
With lovely garden views, creative and cryptically named dishes, and upscale-rustic decor that somehow incorporates taxidermied animals, this...Read More
Expect a warm welcome and a lively atmosphere at this longtime Rockridge favorite. A neighborhood gem in the truest sense, Wood Tavern serves...Read More
Russell Moore cooked at Chez Panisse for two decades before he and Allison Hopelain opened this restaurant, which focuses on simple, seasonal...Read More
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