Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
How we use your email
Fodor's may use your email address to send you relevant information on site updates, account changes, and offers. For more information about your privacy and protection, please review our full Privacy Policy.
The Bay Area is home to popular, innovative restaurants such as Chez Panisse in Berkeley and Commis in Oakland—for which reservations must be made well in advance. Expect an emphasis on locally grown produce, hormone-free meats, and California wines. Many Marin cafés don't serve dinner, and dinner service ends on the early side.
The Bay Area is home to popular, innovative restaurants such as Chez Panisse in Berkeley and Commis in Oakland—for which reservations must be made well in advance. Expect an emphasis on locally grown produce, hormone-free meats, and California wines. Many Marin cafés do
The Bay Area is home to popular, innovative restaurants such as Chez Panisse in Berkeley and Commis in Oakland—for which
The Bay Area is home to popular, innovative restaurants such as Chez Panisse in Berkeley and Commis in Oakland—for which reservations must be made well in advance. Expect an emphasis on locally grown produce, hormone-free meats, and California wines. Many Marin cafés don't serve dinner, and dinner service ends on the early side. (No 10 pm reservations in that neck of the woods.)
A charming taste of Provence in a 19th-century locale with stone floors, country tables, and a seasonal flowering patio, La Note's rustic French...Read More
Chef-owner Christian Caiazzo's menu of "Point Reyes Italian" cuisine puts an emphasis on showcasing hyperlocal ingredients like Marin-grown...Read More
High ceilings and red-leather booths add to the friendly, retro atmosphere of Saul's deli, a Berkeley institution that is well known for its...Read More
Two Top Chef vets opened this stylish Lakeshore restaurant, which serves creative and memorable Mediterranean small plates in a lively setting...Read More
Rotisserie meats and veggies sourced from local farms steal the show at this former mid-century truck stop and diner. It's a go-to for tri-tip...Read More
Taking its name from the 1951 Refugee Convention at which the United Nations first set guidelines for refugee protections, 1951 Coffee Company...Read More
House-smoked meats and fish, grilled steaks, classic salads, and decadent desserts bring locals and visitors back again and again to this 1937...Read More
This Italian espresso bar and café at the end of the Tiburon Ferry dock is a sweet spot to enjoy a leisurely breakfast or lunch with a cup of...Read More
The coast at its most dressed up, Cetrella is all polished wood and pressed tablecloths, and it hits every mark: adventurous wine list, live...Read More
Decked out in a nautical theme with surfboards and buoys, the Coast serves weekend brunch and dependably good American lunch and dinner fare...Read More
Though it periodically catches the attention of the national press, this 19th-century family-run roadhouse—say DOO-arts—continues to serve simple...Read More
Reem Assil, one of the Bay Area's best chefs, brings Arabic heritage flavors to Jack London Square at Dyafa, where hot and cold mezze dishes...Read More
This is the prime spot for a pick-me-up (and people-watching) over a picturesque view of downtown Mill Valley and Mt. Tam. The owners are as...Read More
This convivial locale for organic, slow-food German fare is also the spot for the Bay Area's best variety of German beers. With dishes like...Read More
In business since 1964, La Ginestra—named for the flowers that grow on Mt. Vesuvius, the owners' homeland—is a Mill Valley institution renowned...Read More
Brittany-born Olivier Souvestre serves traditional French bistro fare in a relaxed, bay-side setting that feels more sidewalk café than the...Read More
In an ivy-covered, redbrick building, the creative crew at Picco's serves fantastically original food comprised of local seasonal ingredients...Read More
This bright and welcoming American bistro on Ark Row is known for its seafood starters and salads (think: oyster poppers, crab stacks, and steamers...Read More
From early-morning espresso and frittatas to late-night wine and marsalas, there's something just right at the Taste of Rome any time of day...Read More
A renovated hay barn off the main drag houses this collection of upscale food shops, which showcase local organic fruits and vegetables, premium...Read More
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.