6 Best Restaurants in The Bay Area, California

Background Illustration for Restaurants

The Bay Area is home to popular, innovative restaurants such as Chez Panisse in Berkeley and Commis in Oakland—for which reservations must be made well in advance. Expect an emphasis on locally grown produce, hormone-free meats, and California wines. Many Marin cafés don't serve dinner, and dinner service ends on the early side. (No 10 pm reservations in that neck of the woods.)

Belotti Ristorante e Bottega

$$ | Rockridge

Bay Area residents could debate for days about who truly makes the region's greatest pasta, but this Rockridge shop and restaurant from pasta whisperer Michele Belotti is more often than not on that short list. It's a perfect blend of traditional and comforting with modern influences. Soft potato gnocchi is joined by a Bolognese sauce made of six meats, while wild boar sugo is soaked with grappa and sangiovese wine, then served with tagliatelle. It's not unheard of to see more pasta dishes on a table than diners around it.

5403 College Ave., Oakland, CA, 94618, USA
510-788–7890
Known For
  • Tortellini in brodo
  • Vitello tonnato (beef with Sicilian tuna sauce)
  • Strong Italian wines roster
Restaurant Details
Closed Sun.

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La Ginestra

$$

In business since 1964, La Ginestra—named for the flowers that grow on Mt. Vesuvius, in the owners' homeland—is a Mill Valley institution renowned for its no-pretense Italian meals and impressive wine list. Given that Naples is a primary inspiration for the menu, the handful of Neapolitan-style pizzas are certainly a highlight of any visit, as are the homemade tiramisu, spritzes, and barrel-aged Negroni cocktails.

127 Throckmorton Ave., Mill Valley, CA, 94941, USA
415-388–0224
Known For
  • Handmade pasta and gnocchi
  • Intimate, casual setting
  • Daily fish entrée
Restaurant Details
Closed Mon. and Tues. No lunch

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Piazza D'Angelo

$$

Busy D'Angelo's is known for its standout house-made pastas; there are even gluten-free options. Another draw is the scene, especially in the side bar area, which hosts a lively cocktail hour in the contemporary trattoria space. The restaurant encompasses a bright, main room with hardwood floors and white tablecloths and an inviting heated garden patio in the back.

22 Miller Ave., Mill Valley, CA, 94941, USA
415-388–2000
Known For
  • Great seafood and salads
  • Pizza from the wood-burning oven
  • Strong wine and cocktail program

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Recommended Fodor's Video

Sausalito Seahorse

$$

Live music and dancing complement Tuscan seafood and pasta specialties here and make the Seahorse one of Sausalito's most spirited supper clubs. Sample an abundant antipasti menu and homemade gnocchi on outdoor patios or enjoy the band inside with a seafood pasta or lasagna layered with beef ragout.

305 Harbor Dr., Sausalito, CA, 94965, USA
415-331–2899
Known For
  • Seafood stew
  • Focaccia panini at lunch
  • Fun atmosphere
Restaurant Details
Closed Mon. and Tues.

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Oliveto Cafe & Restaurant

$$$$ | Rockridge

Some of Oakland's finest chefs have come through the ranks of this locally renowned eatery that anchors Market Hall in the Rockridge neighborhood. The elegant upstairs dining room serves a daily menu of high-caliber Italian cuisine, while the downstairs marketplace café and bar offers everything from a morning espresso to pizza or a full-blown Italian meal.

5655 College Ave., Oakland, CA, 94618, USA
510-547–5356
Known For
  • Regional Italian food made with locally sourced ingredients
  • Handmade pasta
  • Whole animal butchery
Restaurant Details
No lunch weekends in restaurant

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Pasta Moon

$$

A coastal dining stop between San Francisco and Monterey, this casual upscale restaurant serves farm-to-table Italian dishes in a spacious setting complete with a full bar and lounge. It's a great spot for family dinners and date nights, but the dining room can get noisy on evenings when musicians play live music in the bar.

315 Main St., Half Moon Bay, CA, 94019, USA
650-726–5125
Known For
  • Wood-fired pizza
  • Imaginative pasta

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