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San Francisco Restaurants

Tartine Bakery & Café

  • 600 Guerrero St. Map It
  • Mission District
  • Bakery
  • Fodor's Choice

Known for

  • Bread with cult following
  • Delicious pastries
  • Long lines

Published 07/06/2016

Fodor's Review

Chad Robertson is America’s first modern cult baker, and this tiny Mission District outpost is where you'll find his famed loaves of tangy country bread. You'll also find beloved pastries like croissants and morning buns—and near-constant lines out the door. They're longest in the morning when locals (and plenty of tourists) need a pastry punch to start the day, and at 4:30 pm when the famed loaves emerge—and quickly sell out. The small bakery has a coffee counter, but seating can be difficult to find. You can call to reserve bread three days in advance.

Restaurant Information


600 Guerrero St., at 18th St., San Francisco, California, 94110, USA

Map It



Published 07/06/2016


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