San Francisco Restaurants
We’ve compiled the best of the best in San Francisco - browse our top choices for Restaurants during your stay.
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37 Recommendations
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1. AL's Place
$$ | Mission | Modern AmericanAL is chef Aaron London, and his place is a sunny, whitewashed corner spot that serves Michelin-starred, vegetable-forward cooking. London's...Read More
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2. Alta CA
$$$ | Civic Center | AmericanThe creation of lauded chef Daniel Patterson, this pretty restaurant has creativity to rival that of Patterson's Michelin-starred Coi, but a...Read More
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3. Benu
$$$$ | SoMa | Modern AmericanChef Corey Lee's three-Michelin-star fine dining mecca is a must-stop for those who hop from city to city collecting memorable meals. At this...Read More
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4. Birdsong
$$$$ | SoMa | Modern AmericanDespite its gritty location a block from Market Street's roughest section, this sweeping, elaborate tasting-menu restaurant is a destination...Read More
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5. Boulevard
$$$$ | Embarcadero | AmericanTwo local restaurant celebrities—chef Nancy Oakes and designer Pat Kuleto—are behind this high-profile, high-priced eatery in the historic 1889...Read More
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6. Coi
$$$$ | North Beach | Modern AmericanAlthough Daniel Patterson no longer presides over the kitchen, under chef Erik Anderson his Michelin three-star restaurant is still a can't...Read More
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7. Lazy Bear
$$$$ | Mission District | Modern AmericanThere’s no end to the buzz around chef David Barzelay’s 12-plus-course prix-fixe seasonal and imagination-driven dinners, which might include...Read More
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8. Liholiho Yacht Club
$$$$ | Union Sq. | Modern AmericanInspired but not defined by the chef's native Hawaii, Ravi Kapur's lively restaurant is known for big-hearted, high-spirited cooking, including...Read More
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9. Nightbird
$$$$ | Hayes Valley | Modern AmericanChef-owner Kim Alter's solo debut is this small, charming, seasonally focused tasting-menu destination that is an oasis of calm away from the...Read More
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10. Octavia
$$$ | Lower Pacific Heights | Modern AmericanRegardless of the time of year, Melissa Perello’s second and more upscale restaurant (Frances is the first) is a perennial favorite for diners...Read More
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11. Quince
$$$$ | Financial District | Modern AmericanTo enjoy Michael Tusk's three-Michelin-starred contemporary California cuisine with a slight Italian influence, you'll have to splurge on an...Read More
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12. Rich Table
$$$ | Hayes Valley | Modern AmericanSardine chips and porcini doughnuts are popular bites at co-chefs (and husband and wife) Evan and Sarah Rich's lively, creative restaurant;...Read More
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13. Saison
$$$$ | SoMa | Modern AmericanThis Michelin-starred restaurant consistently answers the question of what you get for $298 per person with a culinary adventure of many courses...Read More
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14. Sorrel
$$$ | Presidio Heights | Modern AmericanAfter a long run as one of San Francisco’s most important dining pop-ups, Alex Hong’s refined seasonal Californian cooking can be found in one...Read More
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15. State Bird Provisions
$$ | Western Addition | Modern AmericanIt's more or less impossible to score a reservation for a normal dinner hour at Lower Fillmore's game-changing restaurant, but once you nab...Read More
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16. Trou Normand
$$$ | SoMa | Modern AmericanThad Vogler's second endeavor (Bar Agricole was the first) delivers a fun boozy evening in stunning surroundings. Located off the lobby of the...Read More
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17. True Laurel
$$ | Mission District | Modern AmericanHardly just a plan B for those who didn't score a table at its sibling, Lazy Bear, this excellent cocktail bar and creative small-plates restaurant...Read More
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18. Zuni Café
$$$ | Hayes Valley | Modern AmericanAfter one bite of Zuni's succulent brick-oven-roasted whole chicken with warm bread salad, you'll understand why the two-floor café is a perennial...Read More
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19. 25 Lusk
$$$ | SoMa | Modern AmericanTucked off an alley, this sleek two-story (plus rooftop) bastion of American cuisine serves a hefty helping of glamour with its food. The lights...Read More
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20. Avery
$$$$ | Western Addition | Modern AmericanWith a menu listing caviar bumps, a cheese course in buckwheat tartlet form, and dazzling razor clam aebleskivers (Danish beignets), the solo...Read More
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